香港+bread麵包店 蛋撻烘焙課程
香港旺角塘尾道60-62B號福康工業大廈
- Bake the classic style bread or re-create your own favorite pastries by choice and learn how to make everything from scratch!
- 1.5 hour class with the making egg tarts.
- Bake egg tarts under the guidance of an expert local baker with clear English/ Chinese instructions at a professional culinary academy studio at our baking kitchen
- Finish the class with freshly baked breads with complimentary coffee and tea
- Up to 8 people max for group class
- 專業輕鬆愉快課堂去學習製作港式麵包蛋撻和糕點
- 參與者可選擇學習製作港式麵包，日式麵包，台式麵包，和歐式麵包
- 我們會提供茶點，咖啡，圍裙和包裝盒子供學員使用
- 將有專業的麵包烘焙師父帶領製作學習
- 我們的烘焙課室鄰近旺角地鐵站附近，屆時我們的工作人員會在入口處等待大家
- 課程可選擇用中文/英文授課
活動介紹
Experience a tasty, authentic, and egg tart baking class with our expert bakers. This will be a unique activity, offering a deep dive into the egg tart. It’s a 1.5 hour long class with the teaching of egg tart.
Expert Guidance: professional baking master will provide you with invaluable insights into techniques and the cultural significance of each baked good.
Hands-On Experience: From mixing dough to shaping pastries, you’ll be making everything from scratch.
Traditional Recipes: Discover the secrets behind egg tarts.
Tasting Sessions: Enjoy our complimentary tea and coffee together with your freshly baked goods!
貼心提示
- For English Classes, 2 participants or more is required, please notify us in advance if English classes is preferred. -Please make a reservation 48 hours in advance -請提前48小時預約課程
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