香港+bread麵包店 日式麵包烘焙課程
- Bake the classic Hong Kong & Japanese style bread or re-create your own favorite pastries by choice and learn how to make everything from scratch!
- 3.5 hour class with the making of 3 bread varieties
- Bake authentic HK bread under the guidance of an expert local baker with clear English/ Chinese instructions at a professional culinary academy studio at our baking kitchen
- Finish the class with freshly baked breads with complimentary coffee and tea
- Up to 8 people max for group class
- Courses can be taught in Chinese/English/Cantonese.
- 專業輕鬆愉快課堂去學習製作港式麵包蛋撻和糕點
- 參與者可選擇學習製作港式麵包，日式麵包，台式麵包，和歐式麵包
- 我們會提供茶點，咖啡，圍裙和包裝盒子供學員使用
- 將有專業的麵包烘焙師父帶領製作學習
- 我們的烘焙課室鄰近旺角地鐵站附近，屆時我們的工作人員會在入口處等待大家
- 課程可選擇用中文/英文授課
活動介紹
Experience a tasty, authentic, and traditional HK-style baking class with our expert bakers. This will be a unique activity, offering a deep dive into the rich culinary traditions of HK.
It’s a 3.5 hour long class with the teaching of 2 bread varieties.
Expert Guidance: professional baking master will provide you with invaluable insights into techniques and the cultural significance of each baked good.
Hands-On Experience: From mixing dough to shaping pastries, you’ll be making everything from scratch.
Traditional Recipes: Discover the secrets behind traditional HK baked goods such as egg tarts, pineapple buns (bolo bao), and cocktail buns (gai mei bao), among others.
Tasting Sessions: Enjoy our complimentary tea and coffee together with your freshly baked goods!
貼心提示
- For English Classes, 2 participants or more is required, please notify us in advance if English classes is preferred. -Please make a reservation 48 hours in advance -請提前48小時預約課程