Schackenborg Slotskro

Ang mga rating ng bituin ay batay sa pangkalahatang-ideya ng Klook tungkol sa impormasyon ng property (tulad ng mga serbisyo at pasilidad na kasama, atbp.), at para sa sanggunian lamang

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Fint og godt sted at tage et ophold

Fantastisk mad i restauranten og god morgenmad. Madrasser på sengen er meget bløde så svært at vende sig i sengen.

Alt var fantastisk- udtagen da vi skulle sove. Vi havde et loftrum og der var ikke mørklægningsgardiner - så vi måtte stå op med soen …

Hyggeligt kroophold på Schakenborg slotskro. Personalet var utrolige søde og hjælpsomme, og krohaven var super hyggelig. Frokost og især aftensmad var utroligt lækkert. Morgenmaden var ok. Værelserne var rene, men lidt gammeldags indrettet, men hyggelige.

Dejligt sted og meget imødekommende personale. Fremragende mad.

Smukt og dejligt sted. God stil, maden fin og meget venlige og sjove tjenere. Hyggelige udendørs områder. Placeret lige ved siden af Schackenborg slot med flot have man kan gå tur i.

The place is definitely over-rated and therefore not worth the cost. the place is cozy, the restaurant good, but for the prices paid, other places would probably have been able to offer something better.

Nice stay , good food, nice breakfast and very good staff. Can strongly recommend

The hotel is in historic buildings on a historic street in a historic village, with very few local amenities. There seemed to be only one service person outside the kitchen, and it took about 10 minutes, a number of pushes on a buzzer, and finally a knock on the kitchen door to find her to check me in, at about 5:30PM. She was also the waitress at dinner, all 3 courses of which were excellent to outstanding. I had a single room on the upper floor of a house, with the gable roof occupying some of the headroom, and barely room to move around the bed. The bathroom was correspondingly snug. However, it was serviceable, and the bed comfortable. Breakfast was served by a cook from the kitchen, and had a similar range of fare to other hotel breakfasts in northern Europe, only as a private buffet at the table, with the addition of a seasoned egg in a small ramekin, either poached or grilled (I couldn't tell), but on the under side of cooked, and barely luke warm.