Kerry Hotel Hong Kong Buffet | Cafe Big Bay | Buffet Tanghalian, Buffet Brunch, Buffet Hapunan

"Ocean Seafood Extravaganza" Buffet Dinner (January 2 to February 15, 2026)

The Bay Cafe proudly presents a luxurious seafood-themed buffet dinner, showcasing over thirty-five exquisite seafood dishes, offering seafood lovers an unparalleled culinary experience! The Japanese sashimi section will be fully upgraded, offering unlimited servings of big tuna, medium tuna, tuna, Argentine red shrimp, and sweet shrimp. The chilled seafood section will continue to offer popular seafood items, where guests can enjoy unlimited lobster (available Friday to Sunday), bread crab, king crab legs, blue mussels, and prawns, allowing you to indulge in the ultimate fresh and sweet ocean flavors.

Upon being seated, guests can also enjoy a sumptuous seafood platter served directly at their table by staff. Weekday selections include frozen lobster, frozen three-spot crab, smoked salmon with salmon roe, and drunken snails in Huadiao wine. Weekend and public holiday offerings are upgraded to include frozen emperor crab legs, frozen freshwater prawns, and Peruvian marinated scallops, bringing you an even more luxurious gourmet experience.

In addition, the culinary team has meticulously prepared a variety of specialty seafood dishes, with a stellar lineup that includes stir-fried lobster claws with ginger and scallions, tilefish with standing scales, braised fish maw with shrimp roe noodles, spicy crayfish, Sichuan-style sauerkraut fish, spicy wine-cooked sea snails, garlic butter prawns, steamed scallops with garlic vermicelli, stir-fried clams with black bean sauce, Korean-style grilled squid, and made-to-order Chaozhou-style minced meat oyster porridge, leading you on an ultimate fresh-tasting feast.

Among the dazzling array of signature desserts, we especially recommend freshly made egg waffles and crème brûlée, as well as a variety of Italian ice cream, to perfectly conclude your feast.

Chinese New Year Celebration Buffet Dinner (February 16 to 22, 2026)

To celebrate the Lunar New Year, The Bay Cafe presents a series of auspicious New Year dishes, with key recommendations including Buddha Jumps Over the Wall, braised abalone with duck webs, braised dried oysters with black moss, jade ring scallops, and Poon Choi. Guests can also enjoy Lo Hei at the table, experiencing a strong festive atmosphere and welcoming the New Year!

*Buffet theme dishes will be rotated *Buffet Dinner: Guests can enjoy unlimited soft drinks, juices, coffee, and tea from Monday to Thursday; unlimited designated red and white wine, beer, soft drinks, juices, coffee, and tea are available from Friday to Sunday, public holidays, and the eves of public holidays.

International Cuisine Buffet Lunch/Brunch

The Bay Cafe boasts a casual and modern design, offering diners a unique culinary journey. A series of food pavilions showcase a variety of international cuisines cooked authentically and with unique flavors. Each food pavilion features steamed, stir-fried, boiled, fried dishes, dessert bars, freshly baked goods, and other delicious dishes, showcasing the flavors of various countries and allowing diners to explore and taste different delicacies. The restaurant has indoor and outdoor dining areas with unobstructed views of Victoria Harbour.

The restaurant offers a variety of permanent delicacies, including a selection of sashimi, such as salmon, yellowtail, and octopus; various sushi and rolls, such as classic salmon sushi, eel sushi, shrimp sushi, and innovative mango rolls or avocado crab meat rolls; chilled seafood includes bread crab, mussels, clams, and prawns. In addition, a variety of cold dishes, sliced sirloin steak, Indian curry, and other rich hot dishes are also available, allowing you to feast to your heart's content.

*Buffet theme dishes will be rotated *Buffet Lunch and Brunch: Guests can enjoy unlimited designated soft drinks, juices, coffee, and tea.