Nagano Ishii Miso, Kalahating Araw na May Gabay na Paglilibot sa Pagkain
- Tuklasin ang isang makasaysayang pabrika ng miso na may mayamang pamana na sumasaklaw sa mahigit 150 taon
- Magkaroon ng mga pananaw sa masalimuot na proseso ng pagbuburo sa likod ng tradisyunal na miso ng Hapon
- Magpakasawa sa isang masarap na pagkain na nagtatampok ng sariling makinis at kremang miso ng pabrika bilang isang pangunahing sangkap
- Isang gift package na may 500g ng miso, isang orihinal na T-shirt at isang orihinal na apron
Ano ang aasahan
Maranasan ang isang kumpletong paglilibot sa pabrika ng miso na nagpapakita ng bawat yugto ng pagbuburo. Saksihan ang proseso ng paghahalo at pagpapahusay sa mga bariles ng sedar kasama ang mga soybeans, koji, at asin. Pagkumparahin ang bagong gawang miso at ang mga hinog na, pagkatapos ay alamin ang tungkol sa pagbuburo at ang produksyon ng makinis at de-kalidad na miso. Pagkatapos, tikman ang isang pagkain na nagtatampok ng iba't ibang mga pagkaing miso na nagtatampok sa kalidad ng mga lokal na sangkap.








Mga Review
Napakalalim na karanasan para sa isang mahilig sa red miso. Sulit ang package kung magagamit mo ang shirt at apron! Ngunit para sa akin, mas gusto ko na lang ang miso at pagkain. Sa kabila nito, ito ay isang napakasarap at nakakabusog na pagkain. 🥰
Ang tour guide, na siyang may-ari ng pabrika, ay napakahusay magsalita ng Ingles at napakalinaw sa kanyang pagpapaliwanag. Ang pagkain na hinain ay masarap. Talagang irerekomenda ko ito sa sinumang gustong malaman ang tungkol sa miso at tikman ang pagkain.
the tour itself is free (pls see my third photo), but this is still value for money because 1) really good purchases (500g 3-yr miso), limited edition apron and t-shirts) and 2) a really good and hearty lunch which needs to reserved in advance rather than on the spot. the guide is the fourth generation owner who can explain well in English. the price is reasonable. highly recommended.
you can take this tour for free, but with this experience you get what was one of the best meals I had, where you can try different misos, and a bag full of goodies (with miso of course) to take home.
I had a wonderful experience joining this tour. The tour guide who is the current CEO of the miso brewery explained to the guests about miso. After the guide, i had lunch featuring the miso that they had crafted in the warehouse. Totally recommend!
Not sure if it was intended but my tour guide was the miso company’s CEO who spoke great english. Lunch was really nice, all the items were made with miso. At the end you also get a bag of goodies: a shirt, a jar of their 3 year aged miso, etc. Definitely check it out if you are in Matsumoto.
This is a tour where you arrive yourself. It is very informative as it is run by a 6th generation family member who speaks great English and who knows the science and art of miso very well. The tour took just over 30 minutes and was followed by a delicious lunch. We were also given show bags as a bonus- Im not sure whether that always happens or whether it was because it was New Year. Highly recommend- we went to art gallery beforehand which is 5 min walk.
This was our favorite part of our visit to Matsumoto. The tour was informative, easy to understand and so interesting. We started analyzing and comparing every miso soup we had on the rest of our trip after this. haha The lunch was delicious in a lovely setting. Highly recommend!
The tour was excellent, and given by the big boss himself! His English was excellent. I appreciated him taking the time to answer our questions and taking us through the process step by step, not just in his factory but also on miso production in Japan as a whole. The lunch was exceptional, the flavours perfectly balanced. The staff was courteous throughout and the gift bag was very well thought out. I enjoyed my time here and highly recommend this experience. Excellent value and a high quality experience.
Really great experience! The owner/president of the factory led the tour (in English) and explained the traditional miso-making process. The tour was about 30 minutes, and then afterward, we had lunch at the small restaurant on site. Lunch was a set menu, with each of the dishes using various miso products they make. It was really delicious (note: it did contain pork), and even my picky child loved it. Highly recommended.
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