Ultimate Tapuey Experience sa Punchy Palate Gastropub sa Baguio City

Bumisita kami sa Punchy Palate Gastropub gamit ang Klook voucher para sa Ultimate Tapuey Experience, na kinabibilangan ng Cordilleran Tapas Board at ng kanilang signature tapuey rice wine. Lubos kaming nagulat nang malaman na kami ang unang bisita na nag-redeem ng promo na ito, na lalong nagpaganda sa aming pagbisita. Ang pagkain ay talagang kasiya-siya, lalo na ang mga skewers, e'tag, at kiniing crostini bites na namumukod-tangi sa kanilang masaganang lasa. Ngunit ang pinakamalaking sorpresa ay ang tapuey rice wine. Makinis, mabango, at kakaiba sa lahat ng natikman namin, ito ay nagpataas ng buong karanasan. Ang mga staff ay mainit, matulungin, at laging nakangiti, nagbibigay ng hospitality na nagparamdam sa amin na kami ay tunay na tinatanggap. Ang restaurant ay may relaks at tahimik na kapaligiran na perpekto para sa isang intimate na kainan, madaling hanapin, at nag-aalok ng patas na halaga para sa kalidad. Masaya naming irerekomenda ang Punchy Palate Gastropub at babalik kami nang may kagalakan kung bibigyan ng pagkakataon.

Bumisita kami sa Punchy Palate Gastropub gamit ang Klook voucher para sa Ultimate Tapuey Experience, na kinabibilangan ng Cordilleran Tapas Board at ng kanilang signature tapuey rice wine. Lubos kaming nagulat nang malaman na kami ang unang bisita na nag-redeem ng promo na ito, na lalong nagpaganda sa aming pagbisita. Ang pagkain ay talagang kasiya-siya, lalo na ang mga skewers, e'tag, at kiniing crostini bites na namumukod-tangi sa kanilang masaganang lasa. Ngunit ang pinakamalaking sorpresa ay ang tapuey rice wine. Makinis, mabango, at kakaiba sa lahat ng natikman namin, ito ay nagpataas ng buong karanasan. Ang mga staff ay mainit, matulungin, at laging nakangiti, nagbibigay ng hospitality na nagparamdam sa amin na kami ay tunay na tinatanggap. Ang restaurant ay may relaks at tahimik na kapaligiran na perpekto para sa isang intimate na kainan, madaling hanapin, at nag-aalok ng patas na halaga para sa kalidad. Masaya naming irerekomenda ang Punchy Palate Gastropub at babalik kami nang may kagalakan kung bibigyan ng pagkakataon.

For non-Cordillerans, it can be confusing to tell the difference between dishes and ingredients like watwat, pinikpikan, kiniing, etag, and other local terms. That’s why trying the Tapaz Board was such a great experience. it not only lets you taste these unique Cordilleran flavors but also helps you understand the rich culture and traditions behind them. What impressed me the most was how beautifully the flavors were combined. Everything complemented each other so well, creating a dining experience that was both unique and unforgettable. You’ll be surprised by some of the flavor pairings because they’re combinations you’d never expect to work, but they absolutely do!

The wines were fantastic! We had the chance to try their Red tapuey, White tapuey, and Strawberry craft wine, and each one had its own unique character. My personal favorite was the Strawberry Craft Wine, smooth, fruity, and incredibly enjoyable. If you’re visiting Baguio, this is definitely an experience you shouldn’t miss. It’s a wonderful way to discover the rich flavors and traditions of the Cordillera. Cheers! 🍷

The ice cream flavors were absolutely amazing! We were pleasantly surprised by how unique and delicious each one was. We got to try the Kalabasa, Calamansi, and Passion Fruit flavors, and every scoop was bursting with flavor. You can really tell that each recipe was thoughtfully crafted and inspired by local ingredients. Such a unique experience. I’ll definitely be coming back to try the rest of their flavors!

Kawili-wili at magandang karanasan sa pagtikim ng rice wine. Ang iba't ibang lasa ay nagdagdag sa tindi ng karanasan.

Masarap. Napakagandang pagsasama ng pagkaing Cordilleran.