Gumawa ng Sarili Mong Karanasan sa Tsokolate sa Balava Dalat

Truly a hidden gem tucked away from the city centre of Dalat. The workshop was around 30 minutes and I went for a horse riding session right after while waiting for the chocolate to harden in the fridge. Rio, the deputy CEO was extremely warm and helpful to us for the visit. Would recommend this activity for those contemplating.

Managed to call their workshop prior to booking to ensure they have availability slots. location is quite a distance away, the pin location might be abit off from the map with no network surrounding area. In the building itself they will provide wifi. Overall it was a nice experience making your own chocolate from the bean itself, Ms Linh was our instructor for the workshop.

easy and fun experience! you get to choose the beans, crush the beans and mix & decorate it. my session was full of kids and I was the only adult and tourist there but the staff was able to guide me regardless! was a little difficult to find the place via grab as the drop off point doesn’t lead directly to the place. just let the driver know to go down the little road :) didn’t have any difficulty booking a grab car back as well. perfect as a little side quest if you have time to spare

thank you Rio so much for the entertaining class & best is making our own unique chocolates. everyone must come to join this tour. I wish I spend more time as our driver waiting too long for us.

한국말로도 설명해주시고 영어로도 동시에 수업을 진행해주셔서 너무 좋았습니다. 카카오빈을 가루로 만드는것부터 진행해볼 수 있어서 좋았습니다. 초콜릿 데코를 마차와 간단한 스프링클로만 할 수 있는게 조금 아쉬웠습니다. 한시간 정도의 수업 후 초콜릿을 굳히기까지 30분 정도 더 소요됩니다. 기다리는 동안 자전거 타기 등을 할 수 있는데 체험비가 추가로 더 듭니다. 초콜릿 만들기 체험자에게 다른 체험비를 할인해주는 제도 등이 있으면 좋겠습니다. 함께 있는 레스토랑에 피자는 다 소진되어서 먹지 못했고 볼로네제와 카르보나라 스파게티를 먹었는데 한국사람 입맛에는 가성비 대비 맛이 별로 없었습니다. 초콜릿 만들기 체험자체는 괜찮지만 나머지 부분들이 조금 아쉬웠습니다 .

初めて豆からチョコレートを作りました。楽しかったです。