Prudential Hotel Heng Feng Hotel Buffet ｜ Red Chimney Window Restaurant ｜ Buffet Lunch, Buffet Dinner
Ano ang aasahan
Seafood Extravaganza Buffet Lunch
Seasonal oysters, snow crab legs, frozen shrimp with cocktail sauce, blue mussels, jade snails, assorted fresh sashimi, cheese platter, steamed scallops with soy sauce, grilled US ribeye steak, steamed sea fish, Malaysian curry chicken, Hong Kong-style cart noodles, 3.6 Hokkaido milk pudding, French crème brûlée, mango pomelo sago, various Häagen-Dazs and Mövenpick ice cream cups Available on Saturdays, Sundays and public holidays French bread crab
"Seafood & Meat Treasures. Christmas Feast" Buffet Lunch (December 24-26)
New Zealand oysters, American oysters, snow crab legs, herb and spicy crayfish, frozen shrimp, assorted fresh sashimi, classic Christmas turkey, roasted whole American beef, grilled Spanish pork tenderloin with orange sauce, red wine braised Wagyu beef cheeks, Typhoon Shelter crab, braised sea cucumber with shiitake mushrooms in oyster sauce, scallops and fresh mushroom with seasonal vegetables, German Christmas cake, Christmas pudding, Christmas log cake, Christmas mince pie, 3.6 Hokkaido milk pudding, French crème brûlée, durian cream cake, mango Napoleon, Japanese soft cheesecake, apple pie, fresh fruit pancakes, various Häagen-Dazs and Mövenpick ice cream cups.
Seafood & Meat Treasures. "Australian Wagyu Beef. Oyster. Lobster" Buffet Dinner
New Zealand oysters, American oysters, Japanese oysters, French bread crab, snow crab legs, frozen shrimp, Malaysian clams, Australian Wagyu beef, slow-cooked Spanish Duroc black pork with mustard sauce, cumin roasted lamb leg, pan-fried sea shrimp, baked scallops with butter and garlic, baked whole mullet with lemongrass and lemon in paper bag (Mondays to Thursdays), crispy spicy salt fresh abalone (Fridays), braised sea cucumber with duck feet (Saturdays), fish maw with winter mushrooms (Sundays and public holidays), braised lamb brisket with tofu skin and water chestnuts, stir-fried crab with ginger and scallions, Sichuan spicy crayfish, stone pot bak kut teh, honey garlic cowboy bone, 3.6 Hokkaido milk pudding, French crème brûlée, durian cream cake, durian puff, durian pudding, durian sponge cake, durian custard tart, mango Napoleon, Japanese soft cheesecake, apple pie, fresh fruit pancakes, various Häagen-Dazs and Mövenpick ice cream cups.
- Each guest will receive a complimentary steamed lobster tail with garlic vermicelli.
"Seafood & Meat Treasures. Christmas Feast" Buffet Dinner (December 24-26)
- New Zealand oysters, American oysters, Japanese oysters, French bread crab, snow crab legs, frozen shrimp, assorted fresh sashimi, classic Christmas turkey, roasted M7 Wagyu sirloin, herb-roasted lamb chops, whole suckling pig, red wine braised Wagyu beef cheeks, Typhoon Shelter crab, braised sea cucumber with shiitake mushrooms in oyster sauce, scallops and fresh mushroom with seasonal vegetables, braised abalone with shiitake mushrooms, stir-fried razor clams with black bean sauce, baked fresh crab cap with cheese and assorted flowers, German Christmas cake, Christmas pudding, Christmas log cake, Christmas mince pie, 3.6 Hokkaido milk pudding, French crème brûlée, durian cream cake, mango Napoleon, Japanese soft cheesecake, apple pie, fresh fruit pancakes, various Häagen-Dazs and Mövenpick ice cream cups.
- Each guest will receive a complimentary steamed lobster tail with garlic vermicelli.
