டோக்கியோ: ஷின்ஜுகுவில் உள்ள சுஷி கன்பாயில் ஒரு சமையல்காரருடன் சுஷி தயாரிக்கும் வகுப்பு

We had a wonderful time. The fish was filleted right in front of us, and we learned how to make different types of sushi and maki ourselves. Everything was explained clearly in English, and we were guided really well throughout the class. We even got a happi coat and an apron to wear. Of course, we got to enjoy our own creations afterwards. Drinks were provided, and we even had extra entertainment from a comedian. Erlebnis: Since we were the only participants, it felt like a private class – a fantastic experience and worth every yen. Five stars from my daughter and me.