100 ஆண்டுகள் பழமையான ஹனோக்கில் ராயல் சியோல் சமையல் வகுப்பு

We had such a wonderful experience at this cooking class! It took place in a beautifully renovated 100-year-old hanok, which made the entire experience feel authentic, warm, and truly special. My husband, my son, and I attended together, and we all had an amazing time. The recipes we learned were absolutely delicious and surprisingly approachable to recreate at home. Everything was well organized and thoughtfully explained. Ricky, our instructor, was incredibly kind and welcoming. He shared not only great cooking tips, but also fun Korean history and personal stories that made the class even more meaningful and engaging. It felt less like a class and more like being welcomed into someone’s home. We thoroughly enjoyed every moment and would highly recommend this experience to anyone visiting Korea. It was one of the highlights of our trip!

An absolute MUST-DO experience in Seoul! Our family took a cooking class yesterday with Park, and it was an unforgettable experience from start to finish! Park was absolutely amazing. His English is fantastic, making communication completely effortless, and we had so many interesting conversations throughout the session. The dishes we prepared were not only extraordinarily delicious, but also visually stunning—true works of art! A huge bonus for families: we brought our 4-year-old daughter along, and Park was incredibly welcoming and accommodating. He included her in the process in such a wonderful, engaging way, making her feel so special and involved. Our whole family enjoyed every single moment. This was easily one of the highlights of our trip to Seoul, and I cannot recommend it highly enough. If you’re visiting Seoul, this experience is an absolute must! ❤️ אל תפספסו!! הסדנא הכי טוב. שעשינו בחיים! ועשינו סדנאות בהמון מדינות!❤️🇰🇷

We joined this cooking class as a family of three, and it turned out to be one of the most special highlights of our entire Seoul trip. The class was small and intimate (only 7 people), which made the whole experience feel very personal and welcoming. Ricky, our instructor and host, was incredibly attentive and passionate. He didn’t just teach us how to cook—he shared the stories behind each dish, the meaning of the ingredients, and the cultural spirit of Korean cuisine. What truly made this experience unforgettable was Ricky’s thoughtfulness. I had mentioned during booking that we were celebrating my wife’s birthday, and to our surprise, he secretly prepared a cake and organised a birthday celebration during the class. Everyone joined in to sing, and it became such a warm and touching moment for our family. Highly recommended for anyone looking for something authentic, personal, and memorable in Seoul. Thank you, Ricky, for giving us such a beautiful moment to remember

பார்க் ஒரு சிறந்த சமையல் விருந்தினராக இருந்தார். பாரம்பரிய ஹனோக் வகுப்புக்கு ஒரு சிறந்த சூழ்நிலையை வழங்கியது. பார்க் மிகவும் அறிவார்ந்தவர், ஆனால் சமையல் அனுபவம் இல்லாதவர்களுடன் பொறுமையாக இருந்தார் - வேகத்தை சரிசெய்து தேவைப்படும்போது உதவினார். உணவு / மெனு சுவையாக இருந்தது. எனது பயணங்களின் போது நான் வேறு சில சமையல் வகுப்புகளைச் செய்துள்ளேன், இது எனக்கு மிகவும் பிடித்தமான ஒன்றாகும். மிகவும் பரிந்துரைக்கிறேன்.

செஃப் பார்க் அன்றைய மாலைக்கு ஒரு சிறந்த விருந்தளிப்பவராக இருந்தார். பல சக பயணிகளைச் சந்தித்து, கொரிய மரபுகள், உணவு மற்றும் சமையல் பற்றி அறிந்து கொண்டதில் நாங்கள் மகிழ்ச்சியடைந்தோம். செஃப் பார்க் பல சுவையான உணவுகளை சமைக்கும் முறையை எங்களுக்குக் கற்றுக்கொடுத்தார், மேலும் அதை அனைவருக்கும் எளிதாக்கினார். இது தென் கொரியாவிற்கான எங்கள் பயணத்தின் ஒரு சிறப்பம்சமாகும்.

My son and I just attended this cooking class and had an absolutely wonderful experience! From the moment we walked in, the atmosphere was welcoming, well-organized, and perfect for learning. The instructor was not only incredibly knowledgeable but also patient, engaging, and great at breaking down each step in a way that felt easy to follow—even for beginner like my son, Lucas. We got plenty of hands-on practice, and I loved that the instructor shared the history of the dishes we made. By the end of the class, I felt confident recreating the dishes at home—and the food we made was genuinely delicious! Overall, this class was a perfect blend of learning, fun, and great food. I’d highly recommend it to anyone looking to improve their cooking skills or simply enjoy an unique and enjoyable experience. Hope Chef Ricky creates new recipe when I return next year.🙏

this is one cooking class where you leave and tell yourself that you are going to be able to whip up the same dishes when you are back home. love it!

體驗：⭐⭐⭐⭐⭐ A truly fantastic experience and one of the highlights of our trip to Seoul! Ricky was an exceptional host—friendly, knowledgeable, patient, and passionate about Korean cuisine. He made everyone feel welcome from the moment we arrived, and his enthusiasm made the class both fun and engaging. The class was very well organized, with clear step-by-step instructions and fascinating insights into Korean ingredients, cooking techniques, and food culture. Even as a beginner, I found it easy to follow and learned a lot. The dishes we prepared were authentic, delicious, and something I'll definitely try making again at home. The atmosphere was relaxed, interactive, and full of laughter, making it an enjoyable experience for everyone. If you're visiting Seoul and looking for an authentic, hands-on cultural experience, I highly recommend Ricky's Royal Cooking Class. It's outstanding value for money and creates wonderful memories that last long after your trip.

This was so much more than a cooking class. It was also a cultural lesson as well as a history class. Park was so personable, endearing, and genuine. Learning about the historical background for each dish made this experience so impactful. 100% recommend for anyone interested in Korean culture, history, and food bb.

This was the best cooking class ever! I loved everything—the setting, the atmosphere, the dishes we made, and especially the incredible hospitality from the chefs. My daughter and I had the chance to learn royal cuisine in a beautiful 100-year-old Hanok house. Everything was just perfect. Highly, highly recommended!