Vart ska vi?
Inchecknings- och utcheckningsdatum
Välj dina datum
Gäster och rum
2 vuxna, 1 rum
Hitta fler hotell i Kangra
Portola Hotel By Parkside 








S$ 73.83per natt
Detta är det billigaste priset på 30 dagar, baserat på priserna den 8 Okt
De främsta anledningarna till att boka
Located in Dharamshala, Portola Hotel By Parkside is a 3-minute drive from Indru nag Temple and 6 minutes from State War Memorial. This luxury hotel is 1.9 mi (3 km) from Dharamsala War Memorial and 1.9 mi (3.1 km) from Himachal Pradesh Cricket Association Stadium.
Populära faciliteter
Coffee shop
Restaurant
Free WiFi
Spa
24-hour front desk
Luggage storage
Utforska området
4
Classic Room
1 double bed or bigger
3
Deluxe Room
1 double bed or bigger
3
Family Room
1 double bed or bigger
Tjäna Klook-kredit för denna bokning och spara på nästa
Recensioner
Läs alla recensioner
3.4/5.0
Bra
3 recensionerPlats
0.0
Tjänster som erbjuds
3.4
Renlighet
4.0
Atmosfär och faciliteter
2.0
Alla
4.5+
3.0+
Granskad: 19 dec 2025
1.0/5.0
Under genomsnittet Turned up in Dharamshala, get to hotel, has not existed for 2 years. Clearly been sold and rebranded. Yet somehow Hotels.com managed to book us a room. Absolutely unbelievable.
$25 Onecash credit compensation for 3 rooms, 3 adults had to rebook somewhere else at walk up rates and this is what Hotels.com thought was appropriate compensation.
Comical incompetence.
Granskad: 27 apr 2024
4.0/5.0
ToppenBodde hos familjen · För fritiden
The hotel did not switch on generator for about 3 to 4 hours at night when regular electric supply was disrupted. On complaining ,the staff said that as customers did not request for generator supply, they did not switch it on. Their position was that now since you asked for it, we shall switch the generator on whereas it should have been a matter of routine in the event of power disruption.
Secondly, regardless of discomfort & disturbance to guests, continous hammering was resorted to at night from 2230 hours onwards for about an hour or so. It is not understood why construction work has to be done at that time.
Thirdly, the hotel should employ a trained South Indian cuisine cook--- the breakfast served of dosa , tomato & coconut chutneys & sambar was pathetic & totally substandard.





