En smak av arv: En kulinarisk peranakanupplevelse
- Fira och bevara det kulturella arvet från Peranakan-samhället
- Upplev autentiska Peranakan-matlagningstekniker och traditioner
- Främja en djupare allmän förståelse för mat som ett kärl för kulturell identitet
- Utforska The Intans uppdrag för kulturarvsutbildning genom uppslukande, levande upplevelser
Vad du kan förvänta dig
Peranakan-köket är mer än bara mat – det är ett språk för kärlek, arv och identitet. I detta unika kulturevenemang som organiseras av The Intan kommer deltagarna att ge sig ut på en kulinarisk resa som visar upp två älskade Peranakan-rätter, samtidigt som de avslöjar berättelserna, symboliken och arvet de representerar. Denna 2-timmars interaktiva upplevelse innehåller en live matlagningsdemonstration av en Peranakan-kock som kommer att förbereda Bakwan Kepiting och Babi Pongteh – rätter genomsyrade av familjetradition och nedärvda genom generationer. Deltagarna kommer inte bara att gå därifrån med kulinariska insikter, utan också med en djupare uppskattning för Peranakan-livsstilen.





Recensioner
started with a video on peranakan history. it’s a demo class so you are seated while chef cooks. then there chef is very good at sharing the insider tips on how to treat the ingredients etc. be sure to bring a pen. about 8pax for my class a comfortable size. you get a goodie bag at the end as well of nyonya kueh and a mug
I brought my elderly mom to attend this Peranakan demo cooking class. She liked it. It was enjoyable, informational and she learned a new skill. We had a chance to taste the yummy food. There are seats available so this class is very suitable for elderly. The instructions are in both mandarin and english. We were given some nonya kueh and a nice cup to bring home. Thumbs up to all who was working there who was very helpful and friendly. I would recommend this class to anyone. Thank you for allowing me to sit in the class to company my elderly mom. I plan to sign up for some cooking classes at ToTT at i12 Mall, it has a conducive environment.
Tasty demo, very detailed explanation and recipe!
Very good experience and a wanderful class
the chef explanation was good and we have an English translator while the chef speaks in Mandrain. demo was very well done and the food taste fantastic.
Great experience and good food
simple yet delicious dishes, thank you chief
It was a great experience attending the cooking class. I especially loved the meatballs as they were easy to prepare and very tasty. Overall, I am happy to have learned two different Nonya dishes.
Chef and crew were friendly and helpful ! Keep it up buddies, Cheers!
chef was patient in explanation and gave good alternative ingredient when needed. Class room size is just nice for the entire 2 hours.
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