Chuť dedičstva: Peranakanský kulinársky zážitok
- Oslavovať a zachovávať kultúrne dedičstvo komunity Peranakan
- Zažiť autentické techniky a tradície varenia Peranakan
- Podporovať hlbšie verejné pochopenie jedla ako nositeľa kultúrnej identity
- Preskúmať poslanie The Intan v oblasti vzdelávania o dedičstve prostredníctvom pohlcujúcich, živých zážitkov
Čo očakávať
Peranakanská kuchyňa je viac než len jedlo — je to jazyk lásky, dedičstva a identity. Na tejto jedinečnej kultúrnej udalosti, ktorú pripravil The Intan, sa účastníci vydajú na kulinársku cestu, ktorá predstaví dve obľúbené peranakanské jedlá, pričom odhalí príbehy, symboliku a dedičstvo, ktoré predstavujú. Tento 2-hodinový interaktívny zážitok zahŕňa živú ukážku varenia peranakanským šéfkuchárom, ktorý pripraví Bakwan Kepiting a Babi Pongteh — jedlá nasiaknuté rodinnou tradíciou a odovzdávané z generácie na generáciu. Účastníci si odnesú nielen kulinárske poznatky, ale aj hlbšie ocenenie peranakanského spôsobu života.





Recenzie
started with a video on peranakan history. it’s a demo class so you are seated while chef cooks. then there chef is very good at sharing the insider tips on how to treat the ingredients etc. be sure to bring a pen. about 8pax for my class a comfortable size. you get a goodie bag at the end as well of nyonya kueh and a mug
I brought my elderly mom to attend this Peranakan demo cooking class. She liked it. It was enjoyable, informational and she learned a new skill. We had a chance to taste the yummy food. There are seats available so this class is very suitable for elderly. The instructions are in both mandarin and english. We were given some nonya kueh and a nice cup to bring home. Thumbs up to all who was working there who was very helpful and friendly. I would recommend this class to anyone. Thank you for allowing me to sit in the class to company my elderly mom. I plan to sign up for some cooking classes at ToTT at i12 Mall, it has a conducive environment.
Great experience learning more about peranakan heritage and enjoying delicious peranakan food! Highly recommend!
english translator not good enough, listing could use better language, it was so ambiguous i thought it was a cooking class not demo
It was a great experience attending the cooking class. I especially loved the meatballs as they were easy to prepare and very tasty. Overall, I am happy to have learned two different Nonya dishes.
the chef explanation was good and we have an English translator while the chef speaks in Mandrain. demo was very well done and the food taste fantastic.
Great experience and good food
Very good experience and a wanderful class
simple yet delicious dishes, thank you chief
Chef and crew were friendly and helpful ! Keep it up buddies, Cheers!
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