ද හාබර්වීව් | ද හාබර්වීව් අවන්හල | දිවා ආහාර බුෆේ, රාත්‍රී ආහාර බුෆේ

Wagyu Foie Gras "Zhenwei Feast" Buffet Dinner (July 1 to September 30, 2026)

Bay View International's Bay View Restaurant will launch a new themed buffet dinner, "Wagyu Foie Gras "Zhenwei Feast" from July 1 to September 30, 2026. Featuring Wagyu and foie gras, two ingredients with rich flavor and delicate layers, the restaurant has meticulously designed a variety of special dishes. These are complemented by chilled seafood, sashimi, sushi, teppanyaki, roasted meats, Chinese and Western hot dishes, and exquisite desserts, offering guests a dining experience that combines rich flavors and delicate textures.

This themed buffet dinner is inspired by the rich meaty aroma of Wagyu and the delicate sweetness of foie gras. Through various cooking methods such as pan-frying, baking, slow stewing, and red wine braising, the unique textures and flavors of these two ingredients are subtly showcased. From fresh seafood and rich hot dishes to freshly prepared teppanyaki and a wide array of desserts, each dish is carefully paired to create a multi-layered menu, allowing guests to savor a lavish dinner in a comfortable and elegant dining atmosphere.

Signature Delicacies

The Bay View Restaurant's culinary team has selected a variety of themed dishes featuring Wagyu and foie gras, utilizing different cooking techniques to present the rich or delicate multifaceted aspects of these two ingredients, bringing guests a richer taste experience.

• Chilled Lobster: Chilled lobster is available in unlimited quantities during the buffet dinner. Its flesh is sweet and fresh, with a crisp and bouncy texture, naturally exuding a refreshing oceanic aroma. After chilling, the lobster's delicate freshness and sweet texture are further highlighted. As an appetizer for dinner, it is particularly refreshing and appetizing, and it also marks the beginning of a rich and elegant dining experience.
• Pan-fried Foie Gras with Balsamic Glaze and Toast: The foie gras is pan-fried until its surface is slightly golden, with a thin and crispy exterior and a smooth and delicate interior, offering a rich and sweet taste upon entry. Paired with a slightly acidic and fruity balsamic glaze, it perfectly balances the rich oiliness of the foie gras. Served with crispy toast, it enhances the textural layers, creating a delicate and harmonious flavor.
• Black Truffle Foie Gras Fried Wagyu Cubes: Tender Wagyu cubes are stir-fried with foie gras and adorned with the elegant aroma of black truffle, skillfully intertwining the flavors of all three. The Wagyu beef has a rich aroma and tender texture; the foie gras adds a mellow sweetness and smooth mouthfeel; the subtle fragrance of black truffle further elevates the overall layers, making this dish rich yet not greasy, fully showcasing the abundant charm of the main ingredients.
• Foie Gras Cheese Baked Oysters: Fresh oysters are baked with foie gras sauce and cheese, blending the sweetness of seafood with the delicate sweetness of foie gras. After baking, the cheese aroma is overflowing, complementing the tender and juicy oyster meat. The texture is rich and layered, demonstrating another rich interpretation of foie gras in cooking.
• Wagyu Croquettes: The Wagyu croquettes are fried until golden and crispy on the outside, with a soft mashed potato and Wagyu filling inside, offering a crispy exterior and soft interior. The subtle meaty aroma of Wagyu permeates it, making this small hot dish even more fragrant and delicious, and adding a relaxed yet substantial flavor variation to the overall dish.
• Pan-fried Wagyu Shoulder Steak: The Wagyu shoulder steak is pan-fried on the spot on the teppanyaki grill, with a slightly charred and fragrant surface, while remaining tender and juicy inside, fully bringing out the rich and distinct meaty flavor of Wagyu itself. The shoulder cut has a more prominent meaty aroma and even fat distribution, offering a full-bodied yet delicate aroma upon entry, suitable for guests who appreciate the original taste of beef.

Other Signature Delicacies

• Baked Seafood Foie Gras Stuffed Crab Shell: Sweet seafood is paired with delicate foie gras, stuffed into crab shells and baked until golden and fragrant, creating rich layers. The exterior is slightly charred and fragrant, while the filling combines the freshness of seafood with the rich sweetness of foie gras, offering a smooth and delicate texture, and a full-bodied yet not greasy taste, bringing a rich and enticing flavor experience.
• Hungarian Braised Wagyu Tongue: Slow-braised, perfectly blending the tender texture of Wagyu tongue with a rich sauce aroma, featuring the unique mellow layers of Hungarian flavor. The aroma is warm, and the meat is soft and flavorful, with every bite exuding a rich meaty aroma.
• Red Wine Braised Wagyu Oxtail: Slow-braised in red wine, making the meat even more tender and soft. The fat, meat, and wine aromas intertwine, and the sauce is rich and mellow, with a deep and delicate flavor. Every bite is infused with the mellow taste nurtured by time, adding an elegant European flair.

In addition to a variety of Wagyu and foie gras themed dishes, the buffet dinner also features a rich selection of chilled seafood, including unlimited chilled lobster, as well as freshly shucked oysters, Canadian snow crab legs, fresh shrimp, blue mussels, fresh clams, and emerald snails, all bursting with freshness. Sashimi options include salmon, octopus, tuna, herring, sweet shrimp, sea bream, and scallops, offering a wide selection to cater to different guest preferences.

The teppanyaki area offers pan-fried foie gras with balsamic glaze and toast*, as well as a variety of freshly prepared dishes such as pan-fried lamb chops, assorted satay skewers, pan-fried beef tongue, and grilled veal ribs; the roasted meat section also offers a rotating selection of roasted meats. Guests can also enjoy a variety of Chinese and Western hot dishes, from seafood and meat delicacies to steamed and stir-fried specialties, offering a rich selection to satisfy different taste preferences.

*Available at the teppanyaki grill area from 7:30 PM nightly.

A variety of rotating stewed soups and noodles also add a warm and authentic flavor to the dinner, making the overall dining experience even more complete.

The dessert section is equally exciting, with a variety of exquisite desserts on rotation, and Häagen-Dazs and Mövenpick ice cream. Guests can also enjoy a variety of cakes, tarts, chilled desserts, nostalgic snacks, and fresh fruits, adding a sweet and satisfying end to the feast.

There is also a self-service beverage bar offering unlimited chilled bottled sodas.