සෙන්ඩායි හි තේ උත්සව පන්ති අත්දැකීම

Instruktur sabar membimbing terutama pada saat pembuatan wagashi. Terima kasih juga karena sudah mengingatkan saya nilai seni nerikiri dan teh hijau - dua jenis camilan yang biasa saya suka makan dan minum. Saya biasanya hanya tahu mencicipi, tetapi di sini saya belajar membuat setiap detail dari nerikirinya. Selain itu instruktur berbicara bahasa Inggris dengan sangat baik, beberapa idiom masih belum paham tetapi itu tidak masalah. Bahasa Jepang diikuti dengan terjemahan bahasa Inggris ketika ada peserta Jepang dan peserta asing.

My partner and I had the opportunity to work alongside our teacher Sasaki, she was very knowledgeable and detail oriented. We made Christmas themed Daifukumochi today, followed by a matcha green tea ceremony. The place was clean, and easy to find. We had a lot of fun! Definitely recommend!

老師親切專業，上課過程清楚說明，日英文流利講解說明。可以學習體驗到和菓子、茶道的相關知識。教室乾淨整潔、地點也很好找。非常推薦有時間的人可以選擇體驗。

We had such a great time during this class, a must do if you have a spare 2 hours! The instructor was very friendly and we had interesting conversation as we made our sweets and matcha. It is worth doing both activities together so that you can enjoy your sweets with the matcha.

Tea Ceremony and Japanese Sweets Making Class was such a memorable experience. The class began with making traditional Japanese sweets (nerikiri) using authentic ingredients like white and red bean paste sourced from Kyoto’s long-established shops. Afterwards, we moved on to the tea ceremony. The instructors Sasaki-san were incredibly knowledgeable and patient, explaining the history behind each ingredient, movement, utensil, and gesture. The entire experience felt immersive and genuine. I left not only with beautiful sweets and matcha, but also with a deeper appreciation for Japanese tradition and hospitality.

පාඨමාලා නායකයා ඉතා මිත්‍රශීලී විය; අපි බොහෝ දේ ඉගෙන ගත්තෙමු, අප විසින්ම යමක් අතින් සාදා ගැනීමට ලැබීම හොඳ වෙනසක් විය.

The instructor was so kind and patient to me! We tried our best speaking the other' language, luckily the instructor's English was better than my Japanese so I was able to understand her instructions. I learned alot about matcha and the etiquette involved in drinking it. I enjoyed the experience and I'm glad I was able to learn more about Japanese culture.

My husband and I had a wonderful time making seasonal sweets and having a tea ceremony with our cheerful teacher. She did an excellent job accommodating us in English and was so funny while being very informative. Highly recommend for a fun experience of Japanese culture while visiting!

老師非常有耐心講解，了解到日本茶道和糕點的歷史和意義，雖然主要用日文上課，但老師也盡能力用英文跟我們解釋非常讚賞！

patient and helpful teaching staff. sure success at the end.