ඩා නං පිසීමේ පන්තිය සහ වෙළඳපල සොයාගැනීම

市場の散策からスタートし、みんなで協力して5品を仕上げる実践的な料理教室です。 いわゆる「インスタ映え」を狙った観光客向けの装飾ではなく、ベトナムの一般家庭にお邪魔して、フレンドリーな現地の女の子に料理を教わるような、ほんわかとしたアットホームな空間でした。プロ向けの厳格な料理学校というよりは、家庭的なベトナム料理を楽しく作れるようになるのがゴールという雰囲気で、肩肘張らずに参加できます。 一部の教室にあるような「用意されたものを仕上げるだけ（3分クッキング方式）」ではなく、自分たちが食べる分はしっかりと自分たちで作り切るスタイルなのがとても良かったです。衛生面への配慮もしっかりしており、生の豚肉を切ったまな板や包丁はその都度きちんと洗浄する手順が組み込まれていて、安心感がありました（トイレも問題なく利用可能です）。 国によっては厳しい指導の教室もありますが、この温かくリラックスした空気感こそがベトナムならではの魅力だと感じました。ローカルな日常を味わいながら、しっかり料理体験をしたい方にとてもおすすめです。

this was a fun and useful class. firstly, it was great that 1 person can enroll (most require min. 2 people). the class started off going to the nearby wet market to pick up some ingredients for our dishes. back at the house, Ngan (our instructor) explained what dishes we would be making and what ingredients were used. by the end of the class, we made salted vietnamese coffee, beef pho, bun cha, mango salad and deep fried vietnamese spring rolls. all turned out authentic tasting and delicious. i love this experience and I’ve already made the spring rolls since returning home and it turned out really good😅 Ngan is a great instructor, very patient in teaching us how to prepare and cook the food. I highly recommend this class. oh…there’s the sweetest resident kitty there😊

We had a wonderful cooking lesson with Lily and Hei! It was so fun to see the fruits, vegetables and meats in the market, and they explained all the different choices to us. the cooking school was a short walk from the market. I couldn’t believe that we were able to cook pho, meatballs, mango salad and also spring rolls in just 3 1/2 hours. everything was delicious and we had extra food leftover that we took home. It was a perfect way to spend a rainy afternoon in Da Nang! We were a group of 7 including a grandma and two college students. everyone loved it. expect lots of chopping!

The cooking class is held at a private residence, with the local market less than 10 minutes walk away. We started with a market tour to pick up fresh, local ingredients before heading back for the cooking class. Lily, our instructor, was friendly and guided us through the food preparation and cooking step by step, while also sharing plenty of useful cooking tips along the way. It was a very hands-on experience, and we had lots of fun preparing and cooking a delicious feast for ourselves. A great way to experience local Vietnamese food and learn how to cook it at home!

①能體驗到進入傳統市場採買 認識食材 ②從備料、切菜到烹煮 每一步驟都親自完成 滿滿參與感與成就感 ③莉莉老師很親切、真誠 能使用中文讓你能理解越南料理的故事 ④食物真的是非常的美味 好好吃👍 ⑤老師很用心💖 活動結束能獲得一份小食譜和小證書帶回家紀念～

Even tho I’m the only one in the class but the trainer didn’t shortcut things but made the class more personal and easier that made 3 hour session goes quickly. I really enjoyed the session and food is good. Recommended to go back again

It was a fun experience as we got to see their local markets, how they buy their groceries. We also asked about coffee and our guide went out of her way to help us. The cooking class itself was interesting. We exchanged ideas about cooking and life in Vietnam in general.

We had such an incredible experience at this cooking class. Ngan was an amazing teacher, so warm, knowledgeable, and made everything easy to follow while still being really engaging and fun. She also shared so many interesting facts along the way, which made the whole experience even more memorable. The food was absolutely delicious, and we got to try fresh ingredients and dishes we never would have experienced back home. It was especially interesting working with different produce that isn’t available in our country, which made the class feel unique and authentic. I normally don’t like coffee but I think I am hooked on the Vietnamese salty coffee now, so delicious! The market tour was also a highlight, such a cool and immersive way to learn about local ingredients and culture before cooking with them. Highly recommend this experience to anyone visiting

it was a really nice cooking class with a stroll to the nearby market. the host introduced us to different type of rice paper. we got the ingredients from the markt and went back to home base for cooking class. the local dishes are excellent. the host is excellent in dividing tasks for the group. it finished with a well-cooked meal!

One of the best ways to experience Vietnamese culture is to learn how to prepare their dishes and this gave us just that and more! Loved the part where our instructor, Blue, took us around the local market to buy the ingredients. Learned about the type of mango used particularly for salads, and different noodle types. Blue taught us to first make salt coffee (so we stay awake during class - clever and funny) then we started preparing the broth for the pho since it was the longest to make. My fave for this class is the Bun Cha! It’s a great experience and highly recommended for all visitors in Da Nang.