කුඩා කණ්ඩායම: සිංගප්පූරුවේ මිචිලින් සහ දේශීය හෝකර් ආහාර චාරිකාව

Had fun. Food was good. Big Jon and his helpers are very well organized.

This was our third food tour, and unfortunately, it didn’t live up to expectations. It felt much more like a history tour than a food tour. At the first stop, we were served two small bowls of different soups and half of an empanada. We also had a piece of cake, a small portion of duck, and some kind of roll at different points during the tour. After that, we walked around quite a bit just to receive a single piece of fruit. Later, we stopped for coffee along with a small portion of chicken and rice. While the historical information was interesting and appreciated, the food portion overall was very limited. On previous food tours we’ve done in Malaysia and Vietnam, we were able to try 15+ different items while still learning about the culture and history. Overall, this experience just didn’t feel worth it for us, especially compared to other food tours we’ve taken.