The front desk was super helpful with our shuttle needs for the airport. Gave us a call when the shuttle was arriving so we didn't need to be in the rainy, dusty air (there had been a dust storm a bit before) any longer than necessary. Also gave a great rundown on the amenities.
The Chef was most hospitable in the bar the night we arrived as he was tending bar since the bartender could not get in due to the crazy weather.
The eggs at breakfast were really not good, very dry, almost crumbly and quite salty but the fruit, bacon and oatmeal were better. The gentleman bussing tables was cheerful and a good representative for the hotel.
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