[Klook Exclusive: KJ] He grills Seafood by the Poolside: Learn the Hamayaki way of charring from Chef Teppei Yamashita!

Experience Hamayaki cuisine without even leaving Singapore! Join Frank Yu, the co-founder of Guriru, as he dives deep into his business partner - Chef Teppei's experience living in Japan. He will demonstrate how Guriru's signature dishes are made over the piping hot grill. Learn to skewer different dishes and make an avocado coconut shake from scratch! At the end of the session, sit down by the pool and enjoy 3 tasting plates paired with a glass of Nanbubijin Tokubetsu Junmai to quench your thirst!