Alva Hotel By Royal - Shine Muscat Afternoon Tea Set for Two [2020 Hong Kong Wine & Dine Festival]

Highlights:

• Shine Muscat is a crispy, fragrant seedless green grape variety developed in Japan in the late 1980s and then commercialized there in the early 2000s
• Japanese muscat grapes are best suited for raw consumption as their seedless quality and no peel skin makes them appropriate as a table grape
• They are used as a topping for desserts such as fruit tarts and ice cream, as a flavoring of gelato, and in fruit parfaits. Japanese muscat grapes are also commonly used to make light, sweet wines. These sweet grapes pair well with foods that have spicy, salty, sour, or bitter flavors and this includes curries, meats such as prosciutto or salami, almonds, peanuts, carrots, celery, cucumber, and cheeses such as blue cheese or brie
• Japanese muscat grapes are a good source of vitamins C, K, and B6. They also contain magnesium, iron, and potassium

Menu:

• Shine Muscat with Goose Liver Mousse Tart
• Shine Muscat Crab Meat Cup
• Shine Muscat with Parma Ham Sandwich
• Shine Muscat Bean Curd Sheet Crispy Soft-Shell Crab Roll
• Prawns Spring Roll with Mint Shine Muscat
• Shine Muscat and Mango Tart
• Mini Croissant with Shine Muscat
• Shine Muscat, Strawberry Panna Cotta
• Shine Muscat, Coffee Cheesecake
• Shine Muscat, Yuzu Milk Chocolate Cake