Postre Bakery-MRT Banxin station
10 отзывов
100+ забронировано
Japanese golden hot dough chiffon cake is made and baked with Hokkaido fresh cream, which tastes solid, chewy, rich in milk flavor and not too sweet.
Что ожидать
Japanese golden hot dough chiffon cake is made and baked with Hokkaido fresh cream. It tastes firm and chewy, with rich milk flavor and not too sweet.
We use Dajia taro, which is the real ingredient. We don't add a drop of water to make it into a full taro paste, and you can still taste the grains.
The first dessert in Taiwan to use ginger, French fresh cream is used with boiled ginger paste and lemon juice to make a smooth lemon ginger mousse cake. You can taste the combination of three layers in one bite, which is very smooth and delicious.
The most classic crispy scallion pancake, with soft and chewy rich milky nougat filling, delicious and non-sticky, making you love it
The caramel is cooked by hand over a slow fire for a long time without using any water. It is made with imported fresh cream and high-grade French imported fermented cream, and paired with golden and crispy macadamia beans. It is really refreshing and del
How to use
Redemption guidelines
Branch Name & Address
- Bostian Handmade Bakery
- Address: 1F, No. 4, Lane 2, Alley 283, Section 1, Zhongshan Road, Banqiao District, New Taipei City
- Tel: 09-65115689
- Please refer to the following link for assistance: map
- How To Get There: Take the MRT to the Circular Line MRT Banxin Station and walk for about 5 minutes to arrive
Others
- Opening hours: Thursday to Saturday 13:00-19:00; Sunday 13:00-17:00
- Closed: Monday to Wednesday
Свяжитесь с нами
Есть вопрос об этой активности? Свяжитесь с нами в онлайн-чате!