Vegan Korean Food Cooking Class in Seoul
Itaewon Station
- Experience the essence of Korean cuisine with a focus on tofu in a small, intimate workshop.
- Learn to create quick, satisfying dishes that are visually stunning and packed with flavor.
- Hands-on cooking experience with an emphasis on the versatility of tofu in global favorites.
- Perfect for those seeking to elevate their cooking skills while exploring Korean flavors.
- A welcoming environment designed for fun, learning, and culinary exploration.
Что ожидать
Join our Vegan Korean Cooking Workshop in Itaewon and learn to craft delicious dishes with tofu and seasonal edible flowers. Perfect for those craving plant-based delights!
Master Korean classics like:
- Gimbap (Seaweed Rice Roll)
- Sundubu-jjigae (Soft Tofu Stew)
- Biji-jeon (Soy Pulp Pancake)
- Hwa-jeon (Flower Rice cake Pancake)
Our goal is to introduce sustainable Korean cuisine while encouraging creativity and fun. The workshop takes place in Itaewon, centrally located in Seoul, and lasts between 2.5 to 3 hours.
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