Dining Experience: Wolfgang's Steakhouse Marunouchi Branch
- Uses "prime grade" beef that has been slowly aged for approximately 28 days in a special aging cellar. * Extensive wine lineup of over 1,000 bottles from around the world. * Highly elegant and sophisticated interior space
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This steakhouse originated in New York, where you can enjoy the authentic taste and volume of the highest quality aged meat. Beef carefully selected according to our own strict standards is aged for 28 days in a dedicated aging room in the restaurant. Red meat that has been dry-aged for a long time to enhance its flavor and tenderness is cut into thick slices and grilled in a 900℃ oven all at once, plate by plate. When it is done, the outside is crispy and fragrant, and the inside is juicy and dripping with juice. The interior of the restaurant is a dignified and elegant space, perfect for spending a "blissful time" savoring the finest steak. In addition to steaks, we also offer an authentic seafood menu and over 1,000 wines from around the world. Don't miss this opportunity to enjoy the finest steak experience.
