Atelier de preparare a dulciurilor tradiționale japoneze

This was our first class we have ever taken in Japan and for the price, it went way above our expectations. we spent an hour crafting these lovely and delicate traditional Japanese sweets and looked darling and tasted amazing. Would highly recommend to anyone who wants a cost effective cultural experience.

Making the nekiri sweets out of bean paste was a fun experience. It's almost like playing with play dough, and the instructions are simple enough that it's suitable for children to do. The instructor spoke both English and Japanese so it was easy to understand. you have a choice of eating your sweets at the class or taking them with you; I recommend getting the to go box and matcha add on because they're very sweet and you probably won't want to finish all of them at the class.

LOVED getting to learn how to make traditional Japenese sweets! Our instructor was awesome - very knowledgeable and talked with us about everything. He explained everything very well and it was super easy to follow along. The sweets were delicious! we took ours to go because it can be a lot to eat at once! Would recommend to anyone looking to try something different - or dive into another culture!

Gar nicht so einfach wie man denkt. 🫣 Schöner Workshop, wird gut erklärt. Manchmal geht ein bisschen zu schnell zum nächsten Schritt, aber im Großen und Ganzen kommt man in der Stunde gut klar.

丁寧に解説して全体を見て教えてくださりとても良い経験と勉強になりました。一緒に参加していた海外の友達も喜んでいました。彼女の為に、英語でも説明を同時にして下さり大変有り難かったです。みなさん、とても丁寧な対応で感動しました。すごくおすすめです！

What a great class to appreciate the fine art of making Japanese sweets! I took this class with my five year old. The instructions were very well given, and there were additional staff to help with questions. The class was a little fast paced for my five year old, but I helped her and we had fun just the same!

I've done this before with my school but my friends are visiting Kyoto so we decided to do it together. The instructor said everything in both Japanese and English as there were many Japanese guests too. The difficulty is just hard enough that you feel a challenge but not so hard that it's no longer fun. I personally love nerikiri so I happily ate them afterwards, so tasty!!

The class was a big one, combined with a travel tour group. But it was well explained, and the atmosphere was great! The process broke down into reasonably small steps so that the kids can follow too, as long as they are paying attention to the instructor. We really enjoyed it, and if the class has fewer people, the instructor may be able to pay more attention to each student to help the little ones a bit more.

We had a nice time with our tenageers, taste nice too.

The workshop was fun and conducted in both English and Japanese. the instructor was great and it was easy to follow along. I would definitely come again.