Aula de Culinária de Sobremesas Nyonya Tradicionais em Malaca
- Descubra a vibrante cultura Peranakan de Melaka através da sua culinária única com a nossa aula de culinária de sobremesas Nyonya!
- Mergulhe na rica herança e tradições da comunidade Peranakan enquanto aprende a preparar sobremesas autênticas como Bubur Cha Cha e Onde-onde.
- Com instrutores especializados e um ambiente tradicional, esta experiência inesquecível é a forma perfeita de explorar o mundo colorido e delicioso da sobremesa Nyonya.
- Reserve já para uma aventura verdadeiramente enriquecedora e deliciosa!
- Vagas limitadas para a experiência, por favor, contacte diretamente o operador para fazer uma reserva +6006-281 0002 ou WhatsApp +6012-6108 857
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O que esperar









Avaliações
My team had a great time cooking and also visiting the museum. Very fun for us to learn how to make bobo chacha and onde onde.
What a fun time we had! We were lucky that the other lady with the three of us was funny. Aunty who was the one explaining and showing us what to do was awesome and patient. it comes with the free museum ticket so get Daniel to show you around. I would definitely recommend this activity and would do it again.
Super moment passé avec Siu, qui a été très à l'écoute et sympathique. Les recettes étaient bien choisies et faciles à réaliser. Nous avons adoré déguster ces douceurs typiques de Malacca. C'est une activité incontournable à faire. Après l'atelier nous avons visité le musée des couteaux Jaya Mata. Ce fut une belle découverte. Les produits vendus ensuite dans la boutique sont de bonne qualité et à des prix abordables.
We had so much fun at the cooking class. The staff and cooking instructor were very friendly and guided us well. We even get to pack the dishes that we had prepared. Worth it!
Amazing experience, especially for my picky son who usually isn't keen to try new food, even local food, but he managed to try the Onde Onde + Bubur Cha Cha which he made. Most importantly, the class is lead by a wonderful auntie instructor, patient and accomodating.
Love the session with Auntie Siew! Wonderful sweet lady that patiently taught us the steps of making yummy Ondeh Ondeh and Bobo Cha Cha! The desserts were really authentic tasting! Reminds me of childhood! Great place to learn the making of the desserts and educational walk through the knife museum, its a walk through the past. They sell good quality kitchen tools!
재밌었어요. 두 가지 디저트를 만들었는데 아주 쉬웠습니다. (이름은 기억나지 않네요^^;) 사람이 많았으면 더 시간이 걸렸을텐데 인원이 적어서 아주 일찍 끝났네요. 나이프 박물관은 굉장히 흥미로웠습니다. 투어를 진행해 주신 남자 분이 정말로 흥미롭고 재미있게 설명해 주셨습니다.
Would have given a 5 star if they informed us in advance that their timing changed from 2.30pm to 2pm. Class was a little rushed because of that. otherwise a good experience
Class was highly engaging and the trainer ensured that every pair of participants in the class can keep up and learn in a safe environment. The pace of the class was just right, and we could bring back the desserts after class too! Highly recommend!
Easily located in Jonker Street, the entire experience was very fun. We made everything from scratch, the staff who taught us was also very friendly and made the whole experience much more enjoyable.
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