Workshop de Café Sapa: Criando 6 Estilos de Café Exclusivos Perfeitos
- Workshop de Café Vietnamita com vista para Fansipan e Vale Muong Hoa
- Aprenda sobre a cultura do café vietnamita e a tradicional preparação com phin
- Aula prática de preparação de café com orientação passo a passo
- Prepare Phin, Café com Ovo, Coco, Café Salgado e Bạc sỉu
- Experiência de café em Sapa em pequenos grupos e amigável para iniciantes
- Ótima atividade indoor em Sapa para dias chuvosos e amantes da cultura
- Leve para casa habilidades de café vietnamita e receitas fáceis de preparo
O que esperar
Entre no acolhedor clube de café no coração de Sapa e descubra o rico e aromático mundo da cultura do café vietnamita. Este workshop prático é uma experiência descontraída e amigável onde você não só provará, mas também criará alguns dos cafés mais icónicos do Vietname.
Comece com uma calorosa receção e uma palestra envolvente sobre as origens do café vietnamita — como chegou, evoluiu e se tornou parte da vida diária. Você aprenderá sobre diferentes estilos de preparação de norte a sul e os segredos por trás dos seus sabores únicos.
Orientação prática para preparar todas as especialidades abaixo: • Café de filtro Phin • Café de ovo (estilo Hanói) • Café de coco • Café salgado • Café Brown & White (Bạc sỉu)









Avaliações
It was a fun experience!! I did it on the day of my birthday. I loved how everything was explained even the history of the coffee and how Vietnam came up with these type of coffees. If you are someone into coffee, this is something you will enjoy doing. Thank you! ♥️🤗
The whole experience was excellent and delicious. Our host Ya was a great communicator. can’t wait to go home and try out recipes provided. thank you Ya.
Ya is a great instructor and sensitive to religious needs. Started with a history of coffee and guided us through the coffee making process thoroughly. I enjoyed the workshop alot. She is aware as a Muslim I dont take alcohol and kindly removed it from one of the coffee we made. I really appreciated her respectful gesture. this is a must try for everyone if you’re looking for a wet weather activity. noticed that all the ingrediants used are also halal. loved it! never buying store bought coffee anymore.
The class was really good and informative. The coffee taste good. Our instructor Ya is really friendly and knowledgeable. I wish there were signs outside that points out to the location as it is hard to find. I wish they improve the facility as it is small, old and a little dirty.
A localização era bastante interessante, acho que era apenas um apartamento normal que eles usavam para a aula. No entanto, ambos os instrutores foram super simpáticos e explicaram tudo perfeitamente para nós, eles também eram bem engraçados. Então, se for mais um dia nublado em Sapa ou mesmo que não seja, eu definitivamente recomendaria esta aula. Só não beba café antes de vir para cá, caso contrário, você terá uma sobrecarga de cafeína.
This was a great experience and Ya is a great instructor. She covered the Vietnam history about coffee and explained stent step in a clear way how to do the different type of coffees.
Ya was warm, friendly and gave us very clear instructions on how to make the coffees and also a history of vietnamese coffee. The space and items used were very clean. They also sent us the recipes after. Great experience and I would highly recommend to do the 6 coffee package instead of the 4 to get the full experience!
I love the workshop 💙 Ya was very accommodating and nice! I learned a lot from her, and I enjoyed every bit of it.
Ótimas atividades internas em caso de baixa visibilidade devido ao nevoeiro ou cansaço de tanto andar. Uma rápida prévia e introdução ao café vietnamita. Minha instrutora foi a Sra. Ya, simpática, educada e animada.
I had such a fun and memorable experience at this coffee making workshop. It was very hands-on, and I learned so much, not just about how to make different types of coffee, but also about its history and cultural significance. Dinh, who led the session, shared so many interesting stories that made the whole experience even more meaningful. I ended up being the only participant in the class, which made it even more special and insightful. It felt like a personalized session where I could really ask questions and fully immerse myself in the process. We made a variety of drinks including black coffee, milk coffee, egg coffee, coconut coffee, salt coffee, and white coffee—and all of them turned out delicious. Even though I wasn’t a huge coffee fan before, this experience genuinely made me appreciate it so much more. Highly recommend this to anyone looking for a unique and interactive activity!
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