Crie a Sua Própria Experiência de Chocolate em Balava Dalat

Had a great time with Linh at the Balava Chocolate Making Experience! Linh was patient and concise when explaining the history and process of chocolate making. She guided us through the different types of cocoa beans, ingredients and techniques used to make chocolate. We started by peeling, crushing and grinding the cocoa beans before adding cocoa oil and mixing everything together. We then got to design our own chocolates using matcha white chocolate and dried mango, which was really fun! The whole process took around 30–40 minutes, after which we had free time to explore the area and chocolate shop while waiting for our chocolates to set. The only downsides are that the chocolate shop only accepts cash, and the location is quite remote and far from the city. I would recommend arranging a private driver or asking your Grab driver to wait for you, as many are willing to do so. Overall, a fun and hands-on experience that I would recommend for chocolate lovers!

location: located at remote mountain area so you can choose for Balava to arrange transportation for you. bit far if you are staying around central area like us. honestly its quite a good price. | experience: good experience to spend quality time with the family | equipment: they will set up everything for you | instructor: instructor mentioned she does speak english very fluently but honestly we understood everything and her english is fine | safety: everything’s fine honestly. nothing major to note.

Truly a hidden gem tucked away from the city centre of Dalat. The workshop was around 30 minutes and I went for a horse riding session right after while waiting for the chocolate to harden in the fridge. Rio, the deputy CEO was extremely warm and helpful to us for the visit. Would recommend this activity for those contemplating.

Consegui ligar para a oficina deles antes de reservar para garantir que tinham vagas disponíveis. A localização é um pouco distante, o pino de localização pode estar um pouco fora do mapa, sem rede na área circundante. No próprio edifício, eles fornecerão Wi-Fi. No geral, foi uma experiência agradável fazer seu próprio chocolate a partir do grão, a Sra. Linh foi nossa instrutora para a oficina.

fun experience, learning about cacao history and the chocolate making process. you make your own fresh chocolate from scratch and decorate however you like, then freeze about 15mins.

easy and fun experience! you get to choose the beans, crush the beans and mix & decorate it. my session was full of kids and I was the only adult and tourist there but the staff was able to guide me regardless! was a little difficult to find the place via grab as the drop off point doesn’t lead directly to the place. just let the driver know to go down the little road :) didn’t have any difficulty booking a grab car back as well. perfect as a little side quest if you have time to spare

Muito obrigado, Rio, pela aula divertida e o melhor é fazer nossos próprios chocolates exclusivos. Todos devem vir participar deste passeio. Eu gostaria de ter passado mais tempo, pois nosso motorista esperou muito por nós.

Gostei muito que a aula fosse ministrada em coreano e inglês simultaneamente. Foi ótimo poder começar desde a moagem dos grãos de cacau. Fiquei um pouco desapontado por só poder decorar o chocolate com matcha e granulados simples. Após cerca de uma hora de aula, leva mais 30 minutos para o chocolate endurecer. Durante a espera, é possível andar de bicicleta, mas há um custo adicional. Seria bom se houvesse um sistema de desconto para outras atividades para quem participa da experiência de fazer chocolate. No restaurante anexo, a pizza estava esgotada, então não pudemos comer, mas comemos espaguete à bolonhesa e carbonara, e para o paladar coreano, o sabor não valia o preço. A experiência de fazer chocolate em si foi boa, mas as outras partes foram um pouco decepcionantes.

Fiz chocolate a partir do grão pela primeira vez. Foi divertido.