From the first meeting, the chef thoughtfully provided cute Thai fans and water for the students, anticipating they might get hot. Upon arriving at the cooking class, I discovered the owner was Korean. I went alone and was worried about communication issues due to the language barrier, fearing I might be left out. However, the program was structured so simply that anyone could easily follow along, even by just observing. Whenever I seemed confused, other staff members would notice and come over to help me understand what to do next, allowing me to enjoy the experience without any problems. The interior facilities were clean, and it was truly amazing and fun that the Thai food I cooked myself tasted so delicious. I highly recommend this cooking class.