Een halve dagtour door de oude stad van Guangzhou

✨ Coconut Herbal-Chicken Soup

Enjoy a local soup with strong medicinal properties, made from seasonal ingredients cooked over 4 hours, just like generations past.

✨ Rice Noodle Rolls

In the dim sum birthplace, savor delicate noodle rolls filled with meat and seasoned soy sauce, prepared on traditional bamboo mats at a community staple.

✨ Wonton Noodles

Experience rare duck egg noodles, kneaded and pressed with bamboo poles for a thin, chewy texture, served in light broth with shrimp wontons.

✨ Cantonese Classics

Try dishes like sand ginger squid, fish cakes with chive, and pork belly in miso sauce, showcasing our favorite ingredients.

✨ Dessert

Conclude with a refreshing custard made from just two ingredients, transformed by science, near Changgang Subway Station.