Lage tradisjonell perlemorlakkert skje i Seoul

Anders als in der Beschreibung steht. Man macht die Arbeit von anderen Teilnehmern weiter, weil der eigentliche Prozess 8 Tage dauert. Im letzten Schritt sucht man sich einen Löffel und Stäbchen aus und macht die Feinschliffe. Und das nimmt man mit. Man lernt jeden Arbeitsschritt und macht die Arbeit für den nächsten Tag für andere Teilnehmer. Der Mann ist sehr nett, erklärt und hilft einem bei jedem Schritt und zeigt einem wie es geht. Er kontrolliert nochmal alles und sagt/zeigt einem ob nochmal was nachgebessert werden muss. Zum Schluss bekommt man noch eine kleine Überraschung

We attended the workshop with our instructor. The workshop is more about learning the process of how chopsticks and spoons are traditionally decorated. You still have a hands-on practical demonstration by him of how it's done and then you also get to lacquer your own spoon and chopsticks and apply mother of pearl. There are quite a few stages to preparing and lacquering the wood; and at the end of the session you get to take a pair of chopsticks and a spoon. This workshop is value for money. But you might find it a difficult place to navigate to. The instructors workshop is located on the second floor of a small industrial complex. At first glance you might think you're not in the right area, but his workshop is definitely in that complex. (NB: our family carefully plotted our navigation the night before using hotel reception staffs help. For us, this was essential).

Superbe expérience avec un très gentil monsieur, qui nous a fait réaliser plusieurs étapes de laquages de cuillères et baguettes traditionnelles. On recommande l’activité à 100%. Attention pour y accéder il faut monter à l’étage et chercher la devanture avec écrit « spoon ». On est reparti avec le sourire et des baguettes fait main !

En uunnværlig opplevelse! Mannen som driver aktiviteten er utrolig snill! Han snakker litt engelsk, men forklarer ved å vise, så det er ingen problemer med å forstå! Jeg anbefaler 100%!

Litt vanskelig å finne (det er den andre portinngangen, og så må du gå opp trappen ved siden av toalettene – du kan se en gigantisk "skje"-bokstav i andre etasje), men da vi kom dit, ble vi overrasket over å være de eneste to som gjorde opplevelsen, og instruktøren var veldig hyggelig og veiledet oss gjennom alle trinnene. Alt ble gitt, og vi fikk også noen spisepinner i metall og en liten pose, sammen med en stjernetegnsjarm som var veldig fint.

Det var en morsom, informativ og minneverdig opplevelse. Verten hadde begrenset engelsk, men han gjorde en god jobb med å forklare oss trinnene og årsakene til dem. Du får også beholde en fin suvenir å ta med hjem.

삼촌was very patient and guide the experience of making the spoon. It was fun learning how to the lacquered spoon and chops were made and learning the history of Korea in its making. Definite recommending this event. 👍👍👍

My entire family had a wonderful time (we have girls ages 7-14). the instructor was kind and patient with us and explained the process in great detail. we are excited to have such memorable souvenirs to bring back home. highly recommend! note that it can be a bit difficult to find the location so make sure to use a navigation app!

Such a fun experience. The gentleman who lead the class was so very kind and patient. It's an educational experience. You take part in various steps, but because of drying times, you take home what someone else started, which is pretty fun, as you get to uncover the choices of others. We really enjoyed it.

The person hosting the class was very informative and tried his best to conduct the class with the limited English he had. He made sure that my classmates and I understood what we did and the rationales behind the steps.