Tradisjonelt Nyonya-dessertkokkekurs i Melaka
- Oppdag den livlige Peranakan-kulturen i Melaka gjennom dens unike mat med vårt Nyonya dessertkokkekurs!
- Fordyp deg i den rike arven og tradisjonene til Peranakan-samfunnet mens du lærer å tilberede autentiske desserter som Bubur Cha Cha og Onde-onde
- Med ekspertinstruktører og en tradisjonell setting er denne uforglemmelige opplevelsen den perfekte måten å utforske den fargerike og deilige verdenen av Nyonya-desserter
- Varighet: 1,5–2 timer (avhengig av antall deltakere).
- Bestill dette for et virkelig berikende og deilig eventyr!
- Begrenset antall plasser for opplevelsen, vennligst kontakt operatøren direkte for å gjøre en reservasjon +6006-281 0002 eller WhatsApp +6012-6108 857
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Anmeldelser
Super moment passé avec Siu, qui a été très à l'écoute et sympathique. Les recettes étaient bien choisies et faciles à réaliser. Nous avons adoré déguster ces douceurs typiques de Malacca. C'est une activité incontournable à faire. Après l'atelier nous avons visité le musée des couteaux Jaya Mata. Ce fut une belle découverte. Les produits vendus ensuite dans la boutique sont de bonne qualité et à des prix abordables.
we had an amazing time at the cooking class and in the knife gallery!! auntie sue was lovely and helped us through every step making yummy traditional desserts, really recommend!! all the staff were so friendly and the knife gallery and shop was fun and unique!
We had so much fun at the cooking class. The staff and cooking instructor were very friendly and guided us well. We even get to pack the dishes that we had prepared. Worth it!
Love the session with Auntie Siew! Wonderful sweet lady that patiently taught us the steps of making yummy Ondeh Ondeh and Bobo Cha Cha! The desserts were really authentic tasting! Reminds me of childhood! Great place to learn the making of the desserts and educational walk through the knife museum, its a walk through the past. They sell good quality kitchen tools!
재밌었어요. 두 가지 디저트를 만들었는데 아주 쉬웠습니다. (이름은 기억나지 않네요^^;) 사람이 많았으면 더 시간이 걸렸을텐데 인원이 적어서 아주 일찍 끝났네요. 나이프 박물관은 굉장히 흥미로웠습니다. 투어를 진행해 주신 남자 분이 정말로 흥미롭고 재미있게 설명해 주셨습니다.
Would have given a 5 star if they informed us in advance that their timing changed from 2.30pm to 2pm. Class was a little rushed because of that. otherwise a good experience
Amazing experience, especially for my picky son who usually isn't keen to try new food, even local food, but he managed to try the Onde Onde + Bubur Cha Cha which he made. Most importantly, the class is lead by a wonderful auntie instructor, patient and accomodating.
Class was highly engaging and the trainer ensured that every pair of participants in the class can keep up and learn in a safe environment. The pace of the class was just right, and we could bring back the desserts after class too! Highly recommend!
Easily located in Jonker Street, the entire experience was very fun. We made everything from scratch, the staff who taught us was also very friendly and made the whole experience much more enjoyable.
the instructor was detailed in explaining the steps. As we arrived early, the museum staff also gave us a short tour of the place. overall, the staff were all very friendly, warm and welcomed us to their place!
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