Tasmania Sjømat Forførelse Cruise
- Cruise langs sørlige Tasmanias uberørte vannveier, utforsk River Derwents gamle sandsteins- og muddersteinsklipper mot de rolige vannveiene og bortgjemte strendene på Bruny Island
- Se guiden din snorkle etter store ville abaloner og sjøpiggsvin etter å ha besøkt en laksefarm, før du nyter din tasmanske sjømat-degustasjonslunsj.
- Berør levende sjøkreps og abaloner før guidene dine tilbereder dem på forskjellige måter som smelter i munnen
- Smak laks på tre måter – sashimi, varmrøkt og kaldrøkt. Len deg tilbake og se guiden din åpne rikelig med fyldige tasmanske østers. Og sett av plass til en smakebit av sprudlende posjerte østers.
- Spis den ferskeste tasmanske maten, ekspertmessig tilberedt av våre kunnskapsrike lokale guider, mens du nyter det spektakulære kystlandskapet i sørlige Tasmania
Hva du kan forvente
Unn deg en fest med ferskfanget og tilberedt sjømat om bord på et pittoresk cruise nedover den berømte Derwent River. Heldagscruiset starter ved Hobarts havnefront, hvor du går om bord i et splitter nytt, spesialbygd fartøy med luksuriøse skinnseter. Du vil være en av 12 gjester på dette fantastiske eventyret som tar deg til vannet i D'Entrecasteaux Channel som omgir Bruny Island og lenger sør. Føler du deg sulten? Se guiden din dykke ned etter noen av områdets mest ikoniske delikatesser, inkludert østers, sjøkreps, abalone og sjøpiggsvin. Nyt sjømatfesten akkompagnert av tasmanske viner, håndverksøl, cider og juice.

















Anmeldelser
A wonderful and mesmerising trip!! Absolutely amazed with all the freshly seafood and nice wines. Special thanks to the fantastic and very helpful staffs Huww and Zoe for all of their kindness and efforts which made our day! Highly recommended especially to seafood lovers!!
Hugh and Zoe were awesome guides! Hugh caught so many abalones and sea urchins within what seemed like just 15mins while Zoe was fantastic in preparing the seafood and sharing about sustainable fishing in Tasmania. Hugh was also an absolute masterchef, cooking up a storm on board once he was done fishing. It was a lovely and unforgettable experience, food was amazing and such positive and happy vibes all round. :) highly recommended!
Our guides Sam and Liam are extremely caring and professional throughout the whole journey. Sam went into the water to catch fresh sea urchin and abalone for us. The ways they cooked the seafood were amazing and allowed us to taste both the original flavours and the seasoned flavours. We had unlimited drinks, lots of oysters, blue fin tuna, squid, lobster, sea urchin and abalone. Lots of fun and highly recommended to everyone!
One of the best tour to join in Tasmania. The crew are super friendly. Great food and good vibe lead by the crew member, so that the 7 hours wasn't that long than expected. 100% recommended Nice food nice view nice mood
wonderful tour, both Huw & Jordan are professional guides for the whole trip, thanks for special arranged sugar-free drink as my requested, fresh seafood, either sashimi or cooked, very delicious and good taste 雖然有雨,但仍見彩虹🌈,以往對海膽「一般般」但係當試過新鮮由海裡面捉出來,食過之後 「返唔到轉頭」。事前電話/ email 聯絡都覺得對方是專業,跟進貼心!讚👍🏻
This was a bucket list item for me, and it did not disappoint. Guides were experienced and fantastic. The seafood was really fresh (especially the sea urchin and abalones that one of the guides dived into the ocean for). Oysters, lobsters, salmon, freshly-caught sea urchins and abalones accompanied by both alcoholic and non-alcoholic beverages. There was also a salad featuring different types of cheeses, smoked salmon, fried salmon, blueberries and raspberries. I even got an abalone shell as a souvenir. Highly recommend that you do this at least once in your lifetime.
十分滿意!Pennicott的團可以說是塔斯曼尼亞的國寶,旅程內容非常獨家,服務是一等一的好。海鮮船的酒水和食物根本吃不完!一上船就有香檳,然後有芝士水果拼盤,和超級多生蠔!兩位導遊一位準備刺身,一位開始潛水捕獵我們的新鮮食材,當中會介紹塔斯的捕漁限制和規則。食材包括三文魚,海膽刺身,龍蝦兩食,鮑魚兩食,讓我們了解澳洲人的海鮮煮食方式。
One word - Amazing ⭐️⭐️⭐️Really enjoyed this seafood cruise! You actually get to learn along with exploring parts of the island not accessible by land.
Lucky we had good weather and managed to see a few wildlife. Seafood was fresh and tasty, little disappointed we didnt get to eat salmon but we had a wide variety of other seafood. Loved the fish. Guides were really friendly and helpful, and explained everything well. Comfortable trip and very interesting
we enjoyed the time with Luke and Stanley, they shared a lot marine experience and knowledge during the cruise journey. Luke also catch the biggest abalone, but it was sad that shell was taken by another family. We also enjoy the time with Stanley on various topics! Thank you Luke and Stanley, we hope to see you soon.
Godt å vite
- Aug-Sep: 9:00 til 16:30, varer 7,5 timer
- Fra okt: 9:30-17:00, søndag-fredag; 10:00-17:30, lørdager
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