Smak av Chiang Mai Michelin Guide & Street Food Bli med på tur 2 timer
MAT INKLUDERT – nyt 3 Michelin Guide-retter fra Chiang Mai, unike og sjeldne, håndplukket av din ekspertguide – ikke bare besøk Chiang Mai – smak det!
- Oppdag Chiang Mais rike matkultur og historie med innsiktsfulle historier og lokal kunnskap delt av ekspertguiden.
- Smak 3 ikoniske Michelin-retter: Hakka rosa nudler (Yen Ta Fo), Thai Fried Dough & Lung Khajohn Wat Kets ris-skinn-dumplings til lunsj, eller Khao Soi Michelin, nord-thailandsk pølse (Sai Ua), risdumplings i kokosmelk (Bua Loy) til middag.
- Utforsk Kad Luang (Warorot-markedet) eller Chiang Mai gamleby, hvor byens tradisjonelle smaker og historie om kulturelt mangfold kommer til live.
- Forbered deg på en reise med smaker og en symfoni av smaken av Chiang Mai.
Hva du kan forvente
Bli med på dette høyt elskede Michelin Guide-gatekjøkken-eventyret i hjertet av Chiang Mai, og utforsk byens kulinariske landskap og fineste smaker. Fra første bit til siste, nyt hver rett i et avslappet tempo, med mat- og folkehistorie.
Nyt 3 Michelin-belønnede retter: Thana Ochhas Hakka rosa nudler (Yen Ta Fo), Thai Fried Dough & Khao Kriab Pak Moh fra Lung Khajohn Wat Ket for lunsjalternativet, eller Khao Soi Michelin, nord-thailandsk pølse (Sai Ua), risboller i kokosmelk (Bua Loy) for middagsalternativet.
Denne enestående opplevelsen blander lokal kultur, matkunnskap og Michelin-belønnede retter, med en vennlig, kunnskapsrik guide ved din side. Forbered deg på en smaksreise som vil redefinere din Chiang Mai-opplevelse! Ikke bare besøk Chiang Mai – smak den!













Anmeldelser
Denne matturen var virkelig fantastisk! Guiden tok oss ikke bare med for å smake på en rekke autentiske lokale retter og besøke et historisk marked som er elsket av lokalbefolkningen, men det som imponerte meg mest var hans rike kunnskap. Mens vi smakte på hver rett, forklarte guiden også historiene bak endringene i disse matvarene. Gjennom utviklingen av disse rettene følte jeg at jeg så utviklingsbanen til hele byen, samt livsånden til innbyggerne som har bodd her i generasjoner. Dette var ikke bare en fest for smaksløkene, men også en dyp kulturell opplevelse. Reiseruten var veldig godt planlagt og ga utmerket valuta for pengene. Jeg anbefaler den på det sterkeste til alle som ønsker å få en dypere forståelse av denne byen!
This was our very first food tour, and it exceeded all our expectations. Natt was incredibly friendly and very knowledgeable about the history of Chiang Mai’s food and local spots. The group was small, only about 10 people, which made the experience more personal and enjoyable. Natt was very attentive to everyone’s needs, always checking in to make sure there were no issues with the food and even asking about our preferred spice level. Every dish he introduced was absolutely delicious and very filling. The pink noodle soup, fresh lumpia (I forgot the exact name), mango sticky rice, peanut wrap with coconut milk and lettuce, and the dinosaur-shaped bread with kaya and condensed milk were all amazing. You truly get great value for what you pay. Highly recommended! Thank you so much, Natt, for making our Chiang Mai experience so wonderful, fulfilling, and memorable.
Natt, our guide was very funny and a good story teller. The food from the Michelin’s recommendation was very different to the Thai food in my impression. I actually liked the mango sticky rice the most, which was not officially a Michelin’s recommendation.
가이드가 정말 열정적이었고 영어를 잘하는 편이라서 좋았습니다. 음식도 기다리지 않고 바로바로 다음 장소에 가서 먹을 수 있어서 너무 편했고, 어떤 거에 알러지가 있는지 물어봐 줘서 좋았습니다. 확실하게 이걸 추천한다. 이걸 먹어봐라. 이렇게 이야기해 주니까 혼란스럽지 않았고 여러 가지 맛집을 추천해 줬는데 본인도 저번주에 갔었고 가고 있는 식당이다. 오래된 집이다. 이런 식으로 확실하게 음식점 리스트랑 다 같이 주니까 너무 편했어요. 저는 거의 여행 마지막에 가서 초반에 가는 게 더 좋은 것 같습니다.
Thank you Nat! You're truly an amazing guide. I learned a lot from you and every single stop was interesting and insightful. You explained things clearly so we could better appreciate what we were eating. Though a short tour, it was 100% worth booking and I would highly recommend it.
Nat , an incredible food guide is very knowledgeable and passion! His expertise and enthusiasm made today's tour(25Oct2025 1pm) so enjoyable and fun. Thanks for sharing your love for food and recommendation with us!
Food: The day started with expected anticipation, and every dish we tasted, lived up to it. First stop was at a Fujian influenced noodles speciality, where the flat noodles curated from fermented pink tofu, jostled with a range of flavours and textures exploding in our mouths. The accompanying spring rolls, dipped in a tamarind honey sauce, were sumptuous. Six years of consistent Michelin recommendation told its story. Next up, the traditional not-to-be-missed Mango Sticky Rice in a bylane of Warorot Market - delectable. The next two stops were again at Michelin recommended eateries - one served animal shaped fried doughnuts, best eaten with their house made castard, the second, offering a very traditional dessert made from flat rice cake, dipped in coconut milk and sprinkled dried garlic crumbs. Two hours of culinary nirvana. Guide: Natt (Suryadev) is affable and extremely knowledgable about food (no surprise there) as well as history and culture. We learnt a lot from his narration.
I super love and enjoyed this tour. It may be short as it only takes 2 hours and 30 minutes but for this short period you can try different good food and learn a lot about the history and culture of Chiang Mai. Also thumbs up to our tour guide, Natt for being hands on because he makes sure it’s a small group so that he can talk and attend to everyone and he also planned the itinerary very well. Also, if you need suggestions where to go or what to do next, he is more than willing to help.
We had a great time on this tour. I forget the name of the host, but he was very passionate. In fact, we mixed up the days, and he let us book the new tour for free! He was very kind and understanding. On this tour we got a great local experience of trying 4 local eateries. Very local and interesting. If you want a true local experience this is the one!
Such a lovely experience! The tour was perfectly timed and well-paced. Our guide Natt was incredibly kind, attentive to everyone and shared so much interesting information. He even showed us old photos of Chiang Mai while telling his stories, which added a special touch. The portions at each stop were generous! You’ll definitely leave with a full belly. The walking distances between the spots were short, just enough to digest before the next delicious bite. Highly recommended if you want to discover Chiang Mai through its amazing food and warm culture!
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