Taipei: A-IDIO Dihua Street håndbrygget kaffeopplevelse
Fra bønne til kaffearoma – Introduksjonskurs i håndbrygget kaffe
Vil du lære mer om historien bak kaffen og brygge din egen kopp? Dette kurset tar deg med inn i kaffens verden, fra kunnskap om opprinnelse til praktisk håndbrygging, og lar deg oppleve kaffens mangfoldige sjarm.
Kursinnhold: • Lær om kaffebønnenes opprinnelse, behandlingsmetoder og brenningsgrad, og forstå hvordan ulike variasjoner påvirker smaken. • Vekk sansene gjennom praktisk smaking, og opplev de delikate smakene og kulturelle særegenhetene ved ulike kaffesorter. • Lær grunnleggende teknikker og ekstraksjonsprinsipper for håndbrygget kaffe, og brygg din egen perfekte kopp. • Undervisning i små grupper (maks 6 personer), der instruktøren kan gi individuell veiledning og umiddelbar tilbakemelding til hver deltaker. • Kurset tilbyr flere kaffebønner med forskjellige smaker, slik at deltakerne kan sammenligne forskjeller og utvikle sitt eget smaksbilde og preferanser.
Gjennom dette kurset lærer du ikke bare å brygge kaffe, men du kan også nyte ritualet, og la hver dag starte med en herlig kopp håndbrygget kaffe.-
Hva du kan forvente
Velkommen til vårt "pour-over" kaffeopplevelseskurs! A-IDIO kaffeutstyr ligger i en smug i Dadaocheng, Taipei. På denne reisen fylt med aroma og smak, gjennom undervisning i små grupper, vil du få muligheten til å oppleve deilige kaffesorter, fra å lære om kaffebønner til "pour-over"-teknikker, og deretter brygge din egen kaffe.
☕ Tre leksjoner tar deg inn i kaffens verden 🔸 Første leksjon: Grunnleggende kaffekunnskap Vi starter med kaffens opprinnelse og historie, forstår smaksevnene til forskjellige bønnesorter fra ulike opprinnelsessteder, og lærer om forskjellene mellom lett, middels og mørk brenning og deres passende smaker, for å legge grunnlaget for smaking.
🔸 Andre leksjon: “Pour-over” kaffeteknikker Instruktøren vil demonstrere “pour-over”-teknikker, introdusere bruken av utstyr som filterkopper, “pour-over”-kanner og filterpapir, og lære deg hvordan du brygger god kaffe med en stabil teknikk.
🔸 Tredje leksjon: Smaks- og praktisk erfaring Praktisk brygging, fra maling, “blooming”, helling av vann til ekstraksjon, en fullstendig opplevelse der du mestrer nøkkelelementene for vanntemperatur, vannmengde og tidskontroll, og lærer å beskrive kaffens aroma og munnfølelse, for å forbedre smakssensitiviteten.
Anmeldelser
Was the only person for the training. Trainer Steven was patience and kind throughout. Have learned something new and how to make a nice coffee at home. 谢谢你的教课。
老師很專業也很用心，上課期間帶我們了解了何為咖啡，由豆種，烘培，研磨到沖泡方式，循序漸進的仔細介紹，期間還品了好幾種咖啡，了解口感與風味，真是收穫頗豐，賺到了😆
Such an incredible experience. Steven was an incredible teacher who blended lessons about the history of coffee with the methods of how to brew it in a way that matches my tastes and preferences. He clearly has coffee in his DNA and truly is a master of the art of brewing. His English is very good, and he has a wonderful sense of humor, but we also communicated through a translation app to ensure nothing was missed. What was meant to be a 70-minute small group session turned out to be a one-on-one, individualized experience that lasted over two hours, and I loved every moment. Absolutely worth every penny. The shop is beautiful and their products (that Steven and his wife DO NOT pressure you to purchase) are beautiful and designed specifically by Steven to optimize the taste and aroma of the coffee during the brewing process. I will be bringing my wife, next time, for her to have such a special experience, as well.
Nice experience to spend 90 min to learn about coffee brewing. Course facilitator is generous to share his knowledge for coffee, its history and hand drip techniques. Place offer discounts if you would like to purchases tools or beans. A small place with warm vibe close to Dihua Street.
Located on a quiet alley just off the bustling Dihua Old Street, Teacher Stephen has a humble shop where you can be immersed in the budding culture of specialty coffee. He does a great job in explaining the history of coffee, its role in everyday life, and the rise of specialty coffee culture inspired by the longer and richer history of tea.
☕️ 手沖咖啡工作坊體驗分享☕️ 這場手沖咖啡工作坊讓我們度過了一個既充實又愉快的下午。導師不僅具備深厚的咖啡知識，更以從容幽默的方式，帶領我們從咖啡的發展歷史、豆種分類，到手沖技巧一一探索。整個過程節奏恰到好處，既有理論也有實作，讓人完全投入其中。 最令人印象深刻的是，每位參加者都能親手沖出自己喜歡的風味，並與他人交流、品嚐彼此的作品。這種互動不僅增添樂趣，也讓我們更深入理解咖啡的多樣性與魅力。 導師推廣咖啡文化的熱忱令人感動，不只是教授技巧，更激發了我們回家後繼續練習、探索的動力。這場活動不只是一次學習，更是一場生活品味的啟發。 非常感謝這次的安排，真心推薦給喜歡咖啡、想親手沖出一杯好味道的你。
This was an absolute delightful experience. 今天去上了drip coffee體驗課。老師非常親切、專業。今天不僅怎麼沖泡咖啡、甚至學習到了咖啡的歷史由來、以及豆的品種、水溫等會如何影響咖啡的口感和口味。很棒的一次體驗。謝謝老師。 這裡也有非常齊全的咖啡器具以及豆類選項。很推薦喜歡咖啡的朋友們、或者像我一樣不太懂咖啡的人都去找老闆討論。自己也打算在這裡採購完出國。
I was the only student in that session, so it was really lucky that I get to ask more question from Mr. Chang . It was such a great experience! He really knew their stuff and explained everything in a way that made it super easy to follow. From picking the right grind to pouring just right, every tip was practical and doable at home. I walked away feeling confident (and excited!) to make my own cuppa in my kitchen. Highly recommend!
I had an awesome time learning coffee concepts and brewing techniques with Teacher Steven, he was most helpful and knowledable. Miss Grace was very accomodating with all my questions. They even gave me a gift as an apology for the change of date. My experience was memorable and wonderful, I had a really great time! Don't forget to buy some of their coffee merchandise designed by Teacher Steven. So thankful for the experience. ❤️
Wonderful hand-on experience on hand drip coffee. Highly recommended!
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