Island Shangri-la Hong Kong | Lobster Bar and Grill | Set Menu Brunch Klasik

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Classic Sunday Roast brunch set

Indulge in our Classic Sunday Roast Three-Course Menu, featuring a delightful selection of family-style appetizers such as smoked salmon, steak tartare, freshly shucked oysters, and rich lobster bisque. For the main course, choose from succulent roast beef, fish or pork, each served with traditional trimmings, or opt for a whole grilled or poached Boston lobster drizzled with garlic or lemon butter. Conclude your meal with decadent desserts that showcase Chef Cary’s pastry expertise and Canadian heritage, including triple chocolate mud pie, banoffee pie, and a whole apple tart tatin.