Colorful Autumn & Winter Flavor Snake Feast + Pengalaman Membuat Longevity Peach Bun
Ciri jadual perjalanan Pasar Buah Yau Ma Tei (Pasar Buah) - (Lokasi Monumen Kebudayaan)
- Bangunan bersejarah Hong Kong Gred II, lebih daripada 250 pemborong buah-buahan
Bengkel membuat dim sum interaktif sepenuhnya (membuat roti pic tahan lama) - Warisan Budaya Tidak Ketara Hong Kong
- Chef Chen dari "Royal Banquet Hall" Hotel Dorsett mempunyai pengalaman selama 40 tahun dalam membuat dim sum. Beliau secara peribadi mengajar proses membuat dim sum. Pelajar boleh membuat dim sum sendiri. Prosesnya menarik, mereka boleh mempelajari kemahiran membuat dim sum, dan mereka juga boleh merasainya. Buat snek anda sendiri dan kongsi keseronokan memasak dengan keluarga dan rakan-rakan. Ia adalah pilihan yang baik untuk bersantai dan beriadah.
Jamuan Musim Gugur dan Musim Sejuk "Dewan Jamuan Dixuan" Dorsett Hotel Tsuen Wan
- Di Dewan Banquet Dixuan di hotel, rasai jamuan ular berperisa musim luruh dan musim sejuk (6 orang atau lebih boleh mengaturkan ahli kumpulan yang mendaftar bersama untuk makan bersama)
"Perarakan Musim Sejuk Berwarna-warni Hong Kong" Pekan Krismas di Daerah Kebudayaan Kowloon Barat
- "Perarakan Musim Sejuk Berwarna-warni Hong Kong" telah disambut meriah oleh ramai rakyat. Tahun ini, sebuah bandar Krismas yang berwarna-warni dengan tema Krismas Eropah telah dicipta di Daerah Kebudayaan Kowloon Barat sekali lagi. Di bandar itu terdapat pokok Krismas gergasi setinggi lebih 20 meter, yang merupakan pokok Krismas luar yang tertinggi di Hong Kong. Pokok Krismas dihiasi dengan perhiasan yang mempesonakan dan melengkapkan pemandangan indah Pelabuhan Victoria. Anda boleh menonton lampu percutian bersama orang tersayang dan menikmati warna musim sejuk yang romantis dan hangat.
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