Mont-Sant Hotel

숙소 성급은 참고용이며 숙소 정보(서비스 수준, 부대 시설 등)에 대한 클룩의 전반적인 평가를 기준으로 합니다.

Stayed as a family in 2 x rooms for 2 days. Lovely cool rooms with the 38 degree heat outside this was such a relief. The hotel is in such a beautiful setting and was so relaxing. Had pool to ourselves on both days. Staff all lovely. Trip to castle is fab and Xàtiva is a little gem to explore.

Loved the property and location. Awesome pool. Will definitively go back some time.

Clean room with extremely comfortable king size bed. Lovely balcony to sit on with great views all around and there was a great selection of different teas/coffee with kettle. Fridge with mini bar and free water which was daily replenished. Towels for swimming pool provided which I made good use of. Swimming pool entrance was sticking so hard to get into pool and had to get help. Staff were very helpful and friendly especially in reception, but occasionally hard to find in the bar and eating areas. Breakfast plentiful, but second time used, we were unable to get orange juice. Restaurant menu a bit rich and not varied enough for our taste and unable to just get a snack unless ordered to your room outside of mealtime hours. Beautiful location and easy to get to the castle from this hotel.

Our cabana was spacious and very comfortable

There was a cockroach in the bathroom which I photographed . Staff in restaurant definitely need training as rude and unprofessional and not able even to explain contents of a cheeseboard . Charged over 5 euros for one slice of bread which was described as bread basket With a lot of trouble we were anke to Rebe the second slice

We booked this hotel at the last minute and were so happy we did. The location is perfect, the setting is magical, the staff is great, the facilities are very nice, and the restaurant is excellent.

Great people - beautiful location - must visit again

Nice hotel with lovely gardens. It was very hot & humid when we stayed but they have a pool. We had an excellent dinner in the very nice dining.room. A 5 course tasting menu. We would have eaten on the terrace but it was too hot.

The check in was fabulous and we had a lovely room (Room 1) that actually has a kettle! We had a terrace with views of Xativa Castle and also the town and valley, all framed by pine and cypress trees. Deb had injured her knee so was able to sit on the terrace, read her book and chill as we watched the sunset. We had breakfast both mornings at the hotel and the breakfast was fabulous and we ate far too much delicious food. After breakfast I had a wander around the grounds. The views really were spectacular, especially with the early morning mist, and you could see sections of the town walls stretching from the valley up to the castle. We ate one dinner in the hotel as Deb had already perused the menu, although I was somewhat sceptical. There were weird things like sea urchin, pig's ear, lamb gizzards and duck liver but I opted for sea bass and Deb had rabbit lasagna. The food was just magnificent. Right from the bread and olive oil, with the type of oil and its characteristics being explained to the main course and desserts there was nothing I could improve upon. I had two desserts - a cheesecake and a hazelnut mousse and both were fabulous. We left feeling full but not bloated, a lovely way to round off Deb's birthday. Our room was fabulously quiet, service throughout the hotel was impeccable, the room had modern heating/cooling if needed and a modern bathroom. There was a lovely seating area with panoramic views as well as a private terrace and there was plenty of pa

Amazing