As a frequent traveler, I plan to go back to the hotel. I had an excellent waiter Geoffrey that was very friendly and efficient. The food , room accommodations were excellent.The only thing is you must call ahead of time to reserve a table for the breakfast/ brunch. My suggestion to the front desk is to ask during check in is whether you want to dine there and if so ,to make a reservation. Also, to let people know if there is an event nearby due to changes for pickup for rides, such as an Uber. The frontable is still under construction which is unfortunate but I hope by the next time I arrive , it will be finished. Overall, I would give the hotel an A minus .
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