Frozen Tofu Making Experience in Nagano

inglese
Unisciti al gruppo
2Hr 30Min Durata
Da 2 a 4 viaggiatori per gruppo
Kobayashi Tofu Kobo: 260-1 Kohigashi, Chino, Nagano
  • Frozen Tofu ("Koori-dofu" in Japanese) is a typical preservation food of the Suwa area, Nagano
  • Experience at Sennen Tofu, a family-run tofu shop with the master perpetuates the centenary tradition of Frozen Fofu
  • It's prepared by laying thick slices of tofu outside during the night when the temperature drops to minus 15-20 degrees
  • Taste some tofu and other tofu-based dishes such as okara salad and soy milk tenyose (a jelly-like vegan cake)
  • Try making Momen dofu, between March and November (Frozen Tofu making is limited to between December and February)

Cosa aspettarsi

pouring the soy milk to the mold
Get a better understanding of the making process of Frozen Tofu by a facilitating conversation from the craftsman
drying process
Laying thick slices of tofu outside for a night when the temperature drops between 15-20 degrees
self experience of making tofu
Enjoy a tofu-making experience by yourself and create unforgettable handcrafting memories with your friends or family!
demonstration of the tofu making process
A close look at the family craftsman making various dishes of tofu cuisine with commentary
traditional Japanese tofu cuisine
Presentation of traditional Japanese Tofu cuisine such as the Okara salad, soy milk tempura, stewed Frozen Tofu

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