Sydney Opera House Progressive Lunch and Jazz Series

Unisciti al gruppo

4hr Durata

Sydney Opera House

Wine and dine your way around Sydney Opera House's iconic restaurants and bars at this progressive long lunch experience
Experience the best food, drinks and views that the Opera House has to offer, all in one afternoon
Go behind the scenes between courses to experience TIDE - an immersive digital experience with 270-degree visuals and surround sound, participate in a cocktail-making class and master the art of creating a poke bowl
Wind down your day under the sails at Bennelong Restaurant, with it's singature dessert whilst listening to live jazz music!
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Escorted by a Sydney Opera House guide you will arrive at Opera Bar and enjoy a cocktail making class, and craft a Sydney Sling. Enjoy your cocktail over a fresh seafood tasting plate. Travel to Opera Kitchen where you will have a salumi plate and a schmiddy of beer whilst you create a Salmon poke bowl in an open air environment.

A quick stop before you enjoy your main meal, arrive at TIDE and enjoy unforgettable moments from past concert hall experiences.

Arrive at Portside Sydney where you will have a 12 hour braised lamb shoulder served with season sides and a matching Hunter Valley Wine.

The last stop is at Bennelong Restaurant where you enjoy a dessert, the Chocolate Crackle. The dessert is paired with live music performed by Australian jazz musicians as part of Bennelong Presents Sunday Jazz series.

Embrace your inner bartender at Opera Bar with a cocktail-making class hosted by the Opera Bar's master mixologist

Take a moment to enjoy your Sydney Sling creation over a fresh seafood tasting platter

Get hands on at the Opera Kitchen and enjoy an open air chef-led class on how to master a salmon poke bowl

Enjoy an appetising salumi plate, schmiddy of beer and some fine views at Sydney's newest market food hall

Behind a hidden door, learn about the history and future of this world-famous hall

Settle in for a leisurely lunch at Portside Sydney and appreciate some of Sydney's best harbourside views

Indulge in dessert and jazz at Bennelong, with a dessert created by the restaurant's Executive Chef Peter Gilmore

Sydney Opera House Progressive Lunch and Jazz Series

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