Tajimaya Yakiniku, griglia giapponese a carbone di legna a Singapore

Recommended in the Michelin guide in 2016 and 2017, Wa-En Wagyu Yakiniku flagship restaurant has been operating in Hong Kong for more than 10 years. Specialising in premium and delicate A4 and A5 Wagyu from Miyazaki, Japan, these cuts are perfect for yakiniku. Wa-En’s first outlet opening in Singapore is located at the heart of Jewel Changi Airport, positioning its menu to focus on premium Japanese Yakiniku together with an exquisite Wa-En bar experience.

Perched on the 51st floor of CapitaSpring, Kaarla is a Contemporary Australian dining concept. A meal at Kaarla is a thought-provoking journey into responsible dining with nature's bounty, in a top-of-the-world setting.

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Meaning 'sea' or 'ocean', Oumi is a Contemporary Japanese Kappo dining concept. Oumi offers a reinvention of tradition by incorporating 'nose-to-tail', and using ingredients not only from Japan, but also from Australia, Singapore, and the 1-Arden Food Forest. Respectful of tradition, yet contemporary in outlook, Oumi offers exquisite flavours, familiar comforts, and new discoveries against a stunning sky-high backdrop.

Experience indulgence at its finest at MONTI. Savour every bite of our exquisite cuisine, crafted with the freshest ingredients and complemented by an unparalleled view of the Marina Bay. Immerse yourself in luxury as you dine amidst the lavish ambiance of our restaurant, and make every moment an unforgettable one.

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