Kimchi Making Class (& Korean BBQ) in Traditional Hanok Courtyard

Get ready for an unforgettable experience in a beautiful Hanok courtyard, surrounded by the history of a centuries-old Korean home—the perfect place to explore kimchi.

First, we’ll dive into its fascinating story. Then, I’ll teach you my Mother’s legendary recipe so we can make our own—you’ll be amazed!

Next, we’ll turn aged kimchi into crispy pancakes and enjoy perfectly grilled Korean BBQ (Pork or Tofu for vegans).

We’ll share laughs, taste our creations, and soak in the magic of this historic space. By the end, you’ll take home your own recipes and memories.

Note:

• Please inform us of any food allergies or restrictions in advance.
• Kimchi ferments quickly and doesn’t travel well. We do not provide containers, so please plan accordingly.
• 영어진행 프로그램(Class in English)