Jidoribozu Local Chicken Cuisine Izakaya - Ueno, Tokyo

Our signature dish is the charcoal-grilled bird made from the famous Nagoya local chicken variety "Nagoya コーチン". The fresh ingredients and the unique aroma of charcoal fire are blended together. It is a specialty of Nagoya! Warm "boiled tofu", a perfect match with Japanese sake, etc., and there are also a variety of selected menus, such as "eel grilled with dipping sauce" and "fantasy handmade meat skewers", all made with high-quality raw materials

All seats are private boxes, making it suitable for family gatherings and ideal for celebrating special occasions such as birthdays and anniversaries. Enjoy Nagoya gourmet food and spend an unforgettable time here!