Spring Sake Experience at Iinuma Honke (Sake Brewery) in Chiba
Kinoe no Omoya
Iinuma Honke, a sake brewery, will offer freshly pressed “Risshun Morning Pressing” along with specialty cuisine themed around the beginning of spring, “Risshun.”
- In addition to “Risshun Morning Pressing,” several other sakes from Iinuma Honke will be served as pairings.
- We offer a traditional Japanese multi-course meal, the perfect accompaniment to sake.
- The dining experience takes place at Kinonene Omoya, a registered tangible cultural property of Japan. You can savor a refined atmosphere and enjoy a truly exceptional time.
- The sake 'Kinoene' that we offer is crafted by our skilled brewers right here in the same brewery located on the premises of Kinoene Omoya. Enjoy the unique opportunity to taste sake made with local spring water in the very place where it was brewed.
Cosa aspettarsi
- The event will be held from 18:00 to 21:00 each day
- Full course of Japanese cuisine
- (Zensai): Appetizers
- (Maehassun): Seasonal Assortment
- (Wan-mori): Soup Course
- (Mukozuke): Sashimi Course
- (Yakizakana): Grilled Fish
- (Nizakana): Simmered Dish
- (Shokuji): Rice, Miso Soup, and Pickles
- (Kanmi): Dessert
- Beverage: Junmai Ginjo “Risshun Morning Pressing” and other Iinuma Honke sake pairings
- There is an interpreter on site
- Includes a souvenir of “Risshun Morning Pressing”. You can enjoy it at home.
- Pick-up service by car is available from JR Shisui Station or Keisei Line Shisui Station
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Junmai Ginjo “Risshun Morning Pressing”
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