Brothers Hotel - Osmanthus Hall Sichuan Cuisine and Snacks - MRT Nanjing Fuxing Station

The charm of Sichuan cuisine comes from taste. The richness of Sichuan flavor is said to be the "seven flavors and eight flavors". The "seven flavors" refer to sweet, sour, numbing, spicy, bitter, fragrant, and salty; the "eight flavors" include fish flavor, hot and sour, spicy, and strange flavors. Spicy, red oil, ginger juice, homemade. The chef's skillful cooking creates rich and distinct flavors, creating a wonderful table feast for you. In addition to serving Sichuan-style home-cooked dishes, our restaurant also carefully introduces a series of "diverse, exquisite and affordable" Sichuan-style dim sum made to order. The hot dishes and the ever-changing styles of Sichuan cuisine invite you to experience the "food" style of Sichuan cuisine. charm!