Chuan Palace | Mid-Autumn Festival Package under Moonlight over Lotus Pond, Mid-Autumn Festival Package under Full Moonlight | Klook exclusive wine delivery | Yuen Long, Mong Kok

The toughness of Sichuan cuisine and the softness of Cantonese cuisine rival each other at Nianchuanju. Li Zhiguang, a well-known Sichuan cuisine chef with more than 20 years of experience in Sichuan cuisine, uses his skillful techniques to bring diners alternative tongue-tingling dishes such as boiled fish and spicy chicken. , Sichuan Madou Brain Lobster, etc., which are very delicious. The restaurant also offers a series of creative Sichuan spicy dim sum, prepared by famous dim sum chef Chen Shihui, and the taste cannot be ignored.