Wildseed Bar & Grill at 1-Flowerhill Singapore

The Original Sembawang White Beehoon holds a special place in Singapore's culinary heritage, alongside iconic dishes like Hainanese Chicken Rice and Chilli Crab. It is an essential gastronomic experience when visiting Singapore. Being the first of its kind globally and consistently hailed as the number one option since 1999, it is highly recommended and cherished by both local residents and food enthusiasts from around the world.

Evan's Kitch is a modern-Asian eatery that presents a fresh take on familiar favourites, ideal for impromptu meals or leisurely brunches. Led by Chef Evan, a seasoned culinary professional with over 16 years at prestigious venues like Goodwood Park Hotel's Coffee Lounge and The St. Regis Singapore's Brasserie Les Saveurs, the menu blends Malaysian heritage with Asian-Western flair. Step into the compact kitchen, and you'll find house-made sauces, soups, and dressings simmering with care, all crafted without MSG.

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1-Altitude Coast leads the progression of South-East Asian Beach club culture by being the first of many of its kind. It is Singapore’s first concept to occupy the entire rooftop of a hotel property, as well as Sentosa Island’s first and only rooftop vibe dining destination with a stunning view of the Singapore Straits and Sentosa island's daily fireworks.

The all new Wildseed Café at 1-Flowerhill overlooks the vibrant tapestry of Sentosa Sensoryscape, its floral sanctuary serves as an inviting retreat, beckoning all to bask in the harmony of lush flora and avian life. Whilst soaking up the lush tropical environment of Imbiah Hill delight in a fusion of European and Singaporean flavours.

Indulge in modern and traditional pastries at Keong Saik Bakery! This bakery combines modern and traditional flavors in its menu, giving you a taste of the past and the present. Book through Klook for attractive discounts!

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