PESTO EXPERIENCE AL MORTAIO - CORSI DI CUCINA - DEGUSTAZIONI DI VINO
- PESTO EXPERIENCE - The most popular course: we have taught more than 20,000 guests how to make Pesto!
- YOU WILL LEARN ALL THE SECRETS for making REAL Pesto according to the Genoese recipe
- WORK WITH A REAL MORTAR all for you under the guidance of a Personal Chef…
- PESTO PRODUCT WILL BE YOURS! You will receive a special container to take away the fruit of your labor
- Each course will be followed exclusively by a PERSONAL Chef Tutor
- A GLASS OF WINE is provided at the beginning of each course for motivational purposes
Cosa aspettarsi
PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi
FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.
FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily catch
WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy
LUNCH OR DINNER - At a separate cost, you can create a lunch or dinner with the products you make yourself!
