Ginza Rangetsu Sukiyaki Tokyo Ginza

inglese/giapponese

ZOE Ginza 5th Floor, 3-3-1 Ginza, Chuo-ku, Tokyo 104-0061

Ginza Rangetsu, founded in 1946, purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a unique cooking method using the finest domestic ingredients. The extensive menu, including seasonal delicacies, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the symbol of comfortable hospitality in Ginza.
 Scopri di più 

Avventure simili a Tokyo

Cosa aspettarsi

Founded in 1946, Ginza Rangetsu purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a selection of the finest domestic ingredients, prepared using its own unique cooking methods. The extensive menu, which includes exquisite seasonal dishes, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the very symbol of comfortable hospitality in Ginza.