Ginza Rangetsu Sukiyaki Tokyo Ginza
ZOE Ginza 5th Floor, 3-3-1 Ginza, Chuo-ku, Tokyo 104-0061
- Ginza Rangetsu, founded in 1946, purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a unique cooking method using the finest domestic ingredients. The extensive menu, including seasonal delicacies, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the symbol of comfortable hospitality in Ginza.
Cosa aspettarsi
Founded in 1946, Ginza Rangetsu purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a selection of the finest domestic ingredients, prepared using its own unique cooking methods. The extensive menu, which includes exquisite seasonal dishes, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the very symbol of comfortable hospitality in Ginza.
Enjoy a special A5 Wagyu beef sukiyaki lunch course at a window seat
Enjoy a special A5 Wagyu beef shabu-shabu lunch course at a window seat
Special sukiyaki dinner course to enjoy at the window seating area
Special shabu-shabu dinner course to enjoy at the window seating area
Enjoy a special sukiyaki course (with crab sashimi) at a window seat
Enjoy a special shabu-shabu course (with crab sashimi) at a window seat
Private room guaranteed, Ginza Rangetsu presents the ultimate Yaki-shabu course
Private room guaranteed, the ultimate shabu-shabu course from Ginza Rangetsu
Table seating
Private room
Semi-private room
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